Sushi Chef Jobs in Makkah Saudi Arabia In Alliance Recruitment Agency 486951

Greetings Candidates!!We are hiring freshers for reputed E-Commerce BPO for Voice and Backend process.Locations:Delhi / Gurgaon / NoidaResponsibilities:The candidate is required to attend to the customer calls and provide them the required information.The candidate should be able to u More...

Executive Chef Qualifications Your experience and skills include: Minimum of 3 years Executive Chef experience Position will be required to work on different schedules that may include evenings or week-ends. Hands on operational experience Keen knowledge of trends, flavors, More...

Menu planning, recipe development, and food preparation for banquets, weddings, conferences, and off-site catered events. Ensure consistent high quality and presentation standards for all food items. Supervise and coordinate the activities of the banquet kitchen staff, including s More...

Manage all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Produce all baked goods including but not limited to artisan breads and rolls, muffi More...

A keen eye for detail Excellent communication skills Creativity to design and plan dishes and menus Advanced culinary knowledge and extensive cooking experience Physical stamina and dexterity An excellent sense of taste and a refined palate

About Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the More...

We are hiring a Sous Chef for our client. As the Sous Chef youll:Create seamless flow out of the kitchen through planning and directing food preparation.Maintain zero station downtime through attentive awareness of kitchen tools and equipment.Keep the dollars and cents in check by sup More...

DescriptionWe are seeking a passionate creative and servicefocused Cook to join our team. The ideal candidate will have a wealth of experience in the culinary sector preferably within a hotel or guest house setting. The focus of the role is to bring fresh innovative food and menus to More...

Must have completed apprenticeship as a Chef in a hotel and/or restaurantand/or cruise ship industry; Must have Computer skills: iOS Windows Microsoft Office (Word Excel)Outlook Stock Control System; At least ten (10) years of cuisine background is essential additionally four (4)years More...

Your experience and skills include: experiance in the Southeast Cousin Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Additional Information Your Team An More...

Develops and implements guidelines and control procedures for purchasing and receiving areas. Establishes goals including performance goals, budget goals, team goals, etc. Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understand More...

Plans, directs, controls and coordinates the activities of all Chefs, cooks and other kitchen personnel engaged in preparing and cooking food to insure an efficient and profitable food service. Plans and approves menus for the various kitchen subsections; checks and approves requis More...

Our client a recently refurbished luxury Hotel, in Whitby is seeking a Breakfast Chef de Partie (CDP). The hotel stands out as a luxury accommodations leader and looks to be at the forefront of award-winning dining. The client is offering a salary between 30,000 to 32,000 plus More...

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS Scope and Objectives The position is responsible for supervising the More...

Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company s set standards and customer satisfaction. To work within the food operating budget using the standard recipes and correct proced More...

SOUSCHEF Permanent 345 heures/semaine Super d fi pour quelquun qui aimerait saventurer dans louverture dune nouvelle r sidence. Cib le situ e SaintHyacinthe ouvrira ses portes le 1er octobre prochain ! Lentr e en poste pr vue se fera partir du More...

Company Description Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as The Palace of the Secret Garden. With 78 private pool villas ranging from 1 to 3 bedrooms, Ra More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...