Head Chef

Must have completed apprenticeship as a Chef in a hotel and/or restaurant

and/or cruise ship industry;

Must have Computer skills: iOS Windows Microsoft Office (Word Excel)

Outlook Stock Control System;

At least ten (10) years of cuisine background is essential additionally four (4)

years in the cruise ship industry required;

Must be skilled in every part of international cooking;

A very good knowledge of all ingredients that are used in the modern cuisine; Must be uptodate with culinary trends and optimized kitchen processes;

A good sense of diplomatic leadership of a multinational galley crew;

The Head Chef must be familiar with foodcost calculations quality control

and production control of passenger and crew menus;

Must have Galley Sanitation experience;

Must be knowledgeable in HACCP;

Must have English and/ or German language skills;

Must be reliable and able to work unsupervised;

Must be able to work flexible time schedule and to the Companys standards.

Remote Work :

No