WSH Group

The essential ingredient at the heart of our business is our people so we are searching for experienced Front of House Assistants with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings whom will be able

The essential ingredient at the heart of our business is our people so we are searching for experienced Front of House Assistants with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings whom will be able

We are hiring for a Catering Manager at St Nicolas Primary School Torpoint who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.

We are hiring for a Catering Manager at St Nicolas Primary School Torpoint who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

We are hiring for a Chef at Island Free School Ventnor who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14 per hour 40 hours pe

We are hiring for a Chef at Island Free School Ventnor who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:14 per hour 40 hours pe

Food Preparation prepare and cook dishes according to the recipes and standards set by the Baxterstorey ensuring food safety standards are adhered to at all timesQuality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times

Food Preparation prepare and cook dishes according to the recipes and standards set by the Baxterstorey ensuring food safety standards are adhered to at all timesQuality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times

We are looking for an experienced Operations Manager to manage a group schools which will be a mix of primary schools secondary schools and colleges. Previous catering and operational management experience is essential. This is a 52-week role working Monday Friday.At Caterlink we ver

We are looking for an experienced Operations Manager to manage a group schools which will be a mix of primary schools secondary schools and colleges. Previous catering and operational management experience is essential. This is a 52-week role working Monday Friday.At Caterlink we ver

The Vending Assistant will be supporting and monitoring and serving all food and drinks to customers/clients/guest and clearing throughout the floors.Job Type: Full Time 40 hours contractSalary: 14.80 hourly Monday to FridayResponsibilities:Daily replenishment of coffee stations inclu

The Vending Assistant will be supporting and monitoring and serving all food and drinks to customers/clients/guest and clearing throughout the floors.Job Type: Full Time 40 hours contractSalary: 14.80 hourly Monday to FridayResponsibilities:Daily replenishment of coffee stations inclu

Key Responsibilities:Support the Catering Manager in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely

Key Responsibilities:Support the Catering Manager in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely

We are looking for an experienced Area Manager to manage a group of schools. Previous catering and operational management experience is essential. This is a 52-week role working Monday Friday.At Caterlink we very much believe that people work for people so we want you to have bags of

We are looking for an experienced Area Manager to manage a group of schools. Previous catering and operational management experience is essential. This is a 52-week role working Monday Friday.At Caterlink we very much believe that people work for people so we want you to have bags of

We are looking for a Kitchen Porter who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for a friendly hard-working and approachable team member to perform a variety of tasks.Tasks will include assisting with the preparati

We are looking for a Kitchen Porter who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for a friendly hard-working and approachable team member to perform a variety of tasks.Tasks will include assisting with the preparati

Food Preparation prepare and cook dishes according to the recipes and standards set by the Baxterstorey ensuring food safety standards are adhered to at all timesQuality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times

Food Preparation prepare and cook dishes according to the recipes and standards set by the Baxterstorey ensuring food safety standards are adhered to at all timesQuality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times

0 hours casualEmployment Type: PermanentMostly Monday to FridayHourly Salary: 20.00 per hourResponsibilities:Leading the events operations team to deliver the food & beverage event operations at any of the event spaces at the venue.To lead the front of house operation on assigned even

0 hours casualEmployment Type: PermanentMostly Monday to FridayHourly Salary: 20.00 per hourResponsibilities:Leading the events operations team to deliver the food & beverage event operations at any of the event spaces at the venue.To lead the front of house operation on assigned even

As a General Assistant you willAssist in the preparation and serving of breakfast lunch snacks and dinner according to established menus and recipes.Efficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standar

As a General Assistant you willAssist in the preparation and serving of breakfast lunch snacks and dinner according to established menus and recipes.Efficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standar

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

PLEASE NOTE THIS ROLE WILL REQUIRE A HIGH LEVEL VETTING PROCESS As a vending driver you will be providing a friendly catering service at all levels within the location performing a variety of manual tasks associated with vending replenishment and organisation operating out of Portishe

PLEASE NOTE THIS ROLE WILL REQUIRE A HIGH LEVEL VETTING PROCESS As a vending driver you will be providing a friendly catering service at all levels within the location performing a variety of manual tasks associated with vending replenishment and organisation operating out of Portishe

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationManage and support a small kitchen team fostering a positive working environmentOversee menu planning stock control and supplier relationshipsMaintain accurate financial

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationManage and support a small kitchen team fostering a positive working environmentOversee menu planning stock control and supplier relationshipsMaintain accurate financial

Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and t

Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and t

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi