WSH Group

job Type: Full Time Salary: up to 45000 PaKey Responsibilities:Proactively generate new business across corporate agency and event marketsManaging both inbound and outbound enquiriesAccount management of new and existing clients targeting revenue growthTo convert incoming enquiries in

job Type: Full Time Salary: up to 45000 PaKey Responsibilities:Proactively generate new business across corporate agency and event marketsManaging both inbound and outbound enquiriesAccount management of new and existing clients targeting revenue growthTo convert incoming enquiries in

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

In partnership with Chef Manager assist in working as One Team projecting a willing and helpful attitude to colleagues and clients maintaining a positive and collaborative work environment.Cross skilling in all areas of the business such as Reception Services Micro Market management

In partnership with Chef Manager assist in working as One Team projecting a willing and helpful attitude to colleagues and clients maintaining a positive and collaborative work environment.Cross skilling in all areas of the business such as Reception Services Micro Market management

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi

Key Responsibilities:Support the preparation service and presentation of food to a high standardMaintain cleanliness and hygiene across kitchen and service areasAssist with food labelling temperature checks and allergen controlsProvide excellent customer service to pupils staff and vi

To clean as appropriate all surfaces furnishings and fittings using the specified equipment and cleaning products.To maintain sufficient supplies of cleaning materials and consumables relevant to the working area and ensure that they are stored safely and securely at all times.To use

To clean as appropriate all surfaces furnishings and fittings using the specified equipment and cleaning products.To maintain sufficient supplies of cleaning materials and consumables relevant to the working area and ensure that they are stored safely and securely at all times.To use

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me

Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your team through me

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

We are looking for an experienced Cafe Manager to join the Benugo team at the Victoria & Albert Museum.Set within beautifully preserved Victorian refreshment rooms our café offers a stunning architectural backdrop. The café is open 7 days a week serving a vibrant range of hot dishes f

We are looking for an experienced Cafe Manager to join the Benugo team at the Victoria & Albert Museum.Set within beautifully preserved Victorian refreshment rooms our café offers a stunning architectural backdrop. The café is open 7 days a week serving a vibrant range of hot dishes f

We are currently recruiting for a part time Receptionist (FOH Host) to join our brand-new welcome team based with an accounting and consulting firm in Gatwick.The front of house team set the tone and establish excellent first impressions with a big smile and friendly greeting for all

We are currently recruiting for a part time Receptionist (FOH Host) to join our brand-new welcome team based with an accounting and consulting firm in Gatwick.The front of house team set the tone and establish excellent first impressions with a big smile and friendly greeting for all

We are hiring for a Chef Manager at St Marys VC Academy Market Weighton who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.65 

We are hiring for a Chef Manager at St Marys VC Academy Market Weighton who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.65 

We are hiring for Catering Assistants in SalisburyArea to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role (multiple positions available):12.21 

We are hiring for Catering Assistants in SalisburyArea to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role (multiple positions available):12.21 

We are looking for an experienced Bar Manager to join the team at BFI Riverfront!With spectacular views of Waterloo Bridge and the Thames our vibrant BFI Riverfront restaurant and bar is the hottest spot on the Southbank.Salary: 38500 Generous service chargeContract: Full Time / Perm

We are looking for an experienced Bar Manager to join the team at BFI Riverfront!With spectacular views of Waterloo Bridge and the Thames our vibrant BFI Riverfront restaurant and bar is the hottest spot on the Southbank.Salary: 38500 Generous service chargeContract: Full Time / Perm

We are looking for a talented Chef de Partie to join the Benugo Hospitality team at the Victoria and Albert Museum.This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality events and fine dining experiences in a corporate setting.We Offer:Rat

We are looking for a talented Chef de Partie to join the Benugo Hospitality team at the Victoria and Albert Museum.This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality events and fine dining experiences in a corporate setting.We Offer:Rat

We are looking for Cafe Assistants to join the team at Regents Park. The site is open 7 days a week and successful candidates must be fully flexible to work weekends. Experience isnt essential as full training will be provided. However a smile dedication to exceeding customer expectat

We are looking for Cafe Assistants to join the team at Regents Park. The site is open 7 days a week and successful candidates must be fully flexible to work weekends. Experience isnt essential as full training will be provided. However a smile dedication to exceeding customer expectat

Leadership- Provide leadership and guidance to all team members to ensure a positive customer experience and achieve daily targets. Service  Delivering a prompt and organised service in a fast paced environment while maintaining attention to detailSupervising day to day operations ens

Leadership- Provide leadership and guidance to all team members to ensure a positive customer experience and achieve daily targets. Service  Delivering a prompt and organised service in a fast paced environment while maintaining attention to detailSupervising day to day operations ens