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About WSH Group
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage, hospitality and textile sectors. Global Link, a subsidiary of Wong Sun Hing Group, is committed to bringing prestigious food and beverage brands to Hong Kong, with close to 40 restaurants. Among them, Ta Vie, which has been awarded three Michelin stars, and Sushi Saito located at the Four Seasons Hotel Hong Kong, which has been awarded one Michelin star, are one of the top performers.
2493 Job openings in Wsh Group
The essential ingredient at the heart of our business is our people so we are searching for an experienced Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our largest operations.As a Executive Head Chef your More...
The RoleAs Assistant Manager youll support the day-to-day operations ensuring smooth service positive customer service and a motivated team. Youll work to maintain high standards across all aspects of food and drink to customer service.Key Responsibilities include:Supporting the Unit More...
We are currently recruiting for a part time Receptionist (FOH Host) to join our brand-new welcome team based with an accounting and consulting firm in Bristol.The front of house team set the tone and establish excellent first impressions with a big smile and friendly greeting for all More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...
We are hiring for a Catering Assistant at St Bernedettes to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour20 hours pe More...
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all More...
Key ResponsibilitiesReceive check and sign for deliveries in line with food safety and company proceduresEnsure all goods are stored safely appropriately and within proper temperature controlsManage stock rotation using FIFO principles to minimise waste and ensure freshnessKeep accura More...
As a Chef Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passio More...
We are currently recruiting for a Receptionist (FOH Host) to join our brand-new welcome team based with an accounting and consulting firm in Birmingham.The front of house team set the tone and establish excellent first impressions with a big smile and friendly greeting for all staff a More...
Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi More...
As a Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess b More...
Job Type: Full TimeSalary: 45000Key Responsibilities:To support the senior kitchen team in the day to day running of the operation.Collaboratively working with the Exec/Head Chef to create seasonal and bespoke menus for Searcys events in line with Clients requirements.S More...
Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsWorking with regional operations managers within this piece of businessFlexible to travel to the other 4 sites when required.Build positive credible and collaborative relationshi More...
Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers an More...
Food Preparation prepare salad cooking all aspects for salad bar prep according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and More...
Stocking vending machines following the company guidelines and planogramsStock rotation and OrderingTransporting stock and yourself around the buildingEntering stock levels onto a back office system Qualifications : Must be in good physical healthAbility to display a real passio More...
The RoleAs Assistant Manager (Nights) youll support the night time operations ensuring smooth service positive customer service and a motivated team. Youll work to maintain high standards across all aspects of food and drink to customer service.Key Responsibilities include:Supporting More...
We are currently recruiting for a Receptionist (FOH Host) to join our brand-new welcome team based with an accounting and consulting firm in Glasgow.The front of house team set the tone and establish excellent first impressions with a big smile and friendly greeting for all staff and More...
Key Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining areas.To manage the Client Dining staff restaurant hospitality and conference More...
Meeting Room Management:Take full ownership of meeting room upkeep and presentation.Ensure rooms are always clean and set to the required standard: tables wiped chairs neatly arranged blinds/tidiness checked.Use Dyson or appropriate equipment for quick cleaning between meetings.Monito More...