Restaurant Experience Jobs in Vietnam
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66 Jobs Found | Sort By : Relevance | Posted Date
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Assistant Manager 8 Saville Row
Accorhotel
Responsible for overseeing the daily operations of the outlet to ensure exceptional guest experience efficient service flow and compliance with hotel standards. The role supports the Restaurant Manager in achieving operational excellence cost control and sales targets.Outlet OperationEnsure all nece...
Restaurant Manager Tran Dynasty
Accorhotel
Responsibilities Business PerformanceResponsible and accountable for outlets profitability and revenue generationPlan for outlet budget and review forecast on revenue and expenditure on monthly basicAnalyze and submit month-end reports and identify deviation from business plan goalsParticipate in ma...
Laundry Supervisor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYInspect guest rooms public areas pool etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports verify room status determine discrepant rooms prioritize room cleaning and update status of departing guest rooms. Assist Housekeeping managemen...
Pastry Chef
Accorhotel
Creating pastries desserts breads and confections according to recipes and quality standards.Managing daily standard production for both hotels.Ensuring consistency freshness proper storage and compliance with hygiene and food safety regulations.Qualifications : Minimum of 2 year experience in simi...
Cluster People & Culture Manager
Accorhotel
Drive the full spectrum : recruitment onboarding performance learning & development and succession planning.Champion Accors Heartist culture and employee engagement initiativesSupport change management and organizational transformation initiativesEnsure compliance with local labor and administrative...
Executive Chef
Accorhotel
Lead the culinary team - inspire coach and elevate team of passionate kitchen Heartists .Innovate seasonal menus that reflect the Mercure charmDrive culinary experience brand alignment HACCP- Hygiene and safety compliance .Responsible for Food cost yield management & supplier performance bringing in...
Commis I Pastry (p) | Le Méridien Saigon
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...
Concierge Supervisor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYRespond to guest requests for special arrangements or services (e.g. transportation reservations dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Suppl...
Sous Chef (lr) | Le Méridien Saigon
Marriott Hotels Resorts
DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...
Restaurant Manager Assistant Restaurant Manager
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...
Hiring Manager
Cnk Consulting Vietnam Co., Ltd
Location: Hanoi city Viet Nam Job Description: Develop plans and take direct responsibility for recruitment especially for key positions to meet the companys flexible development needs.Develop manage and maintain a talent pool through direct networking activities focusing on personnel in the Busines...
Outlets Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Food & Beverage Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Risk Manager In Business Consulting Service (for N...
Risk Consulting
Risk Consulting is a dynamic and impactful part of EYs Consulting Practice. We help leading organizations strengthen their enterprise risk management internal audit internal control thirdparty risk management and regulatory & compliance capabilities. We also partner with our clients to digitize thei...
Chief Steward Hilton Da Nang
Hilton
What are we looking forA Chief Steward serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School diploma or equivalent.Minimum of 5 years wor...
Chief Steward Hilton Da Nang
Hilton
What are we looking forA Chief Steward serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School diploma or equivalent.Minimum of 5 years wor...
Food And Beverage Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Cafeteria
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Fairmont Gold Lounge Assistant Manager
Accorhotel
The Gold Lounge Assistant Manager is the second in-charge of the Lounge who will assist Gold Lounge Manager to arrange for Lounges smooth operations in general and focus on guests interactions and service quality assurance which provided by the Lounge colleagues in particular. He/she plays significa...