Pastry Chef
Share
Job Location:
Monthly Salary:
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
Creating pastries desserts breads and confections according to recipes and quality standards.
Managing daily standard production for both hotels.
Ensuring consistency freshness proper storage and compliance with hygiene and food safety regulations.
Qualifications :
Minimum of 2 year experience in similar role at 4* hotel.
Strong management skill
Effective time management skill
Additional Information :
Excellent career opportunity to grow within the Accor network
Employee benefits offering privileged rates at Accor hotels worldwide.
Development opportunities through Accors learning programs.
Competitive compensation and benefits .
Resort lifestyle beachfront energy and a place where your craft shines
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
