Labour Cost Analysis Jobs in Vietnam

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

OBJECTIVE:This position is responsible for the daily management of the The ALBION BY KIRK WESTAWAY Restaurant ensuring that the highest standards of food & beverage service is provided to the guests.The ALBION BY KIRK WESTAWAY Restaurant Manager plans organizes and directs the overall F&B operation...

EOE/AA/Disabled/Veterans3-5 years of experience in hotel management especially in kitchen F&B and front office operations.Strong leadership skills with the ability to manage and motivate teams.Excellent communication and problem-solving abilities.Knowledge of budgeting cost control and operational e...

3-5 years of experience in hotel management especially in kitchen F&B and front office operations.Strong leadership skills with the ability to manage and motivate teams.Excellent communication and problem-solving abilities.Knowledge of budgeting cost control and operational efficiency.Qualifications...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

V TR: QS (Quantity Surveyor)a ch: KCN Yn Phong Bc NinhThi gian lm vic: Th 2 Th 7Sn phm: vi mch linh kin in t M T CNG VIC Lp d ton bc tch khi lng kim sot chi ph cng trnh.Lp h s thanh quyt ton kim tra h s thu.H tr phng d n trong cng tc chi ph & khi lng. YU CU Tt nghip i Hc tr ln.Thnh tho AutoCAD Excel...

V TR: QS (Quantity Surveyor)a ch: KCN Yn Phong Bc NinhThi gian lm vic: Th 2 Th 7Sn phm: vi mch linh kin in t M T CNG VIC Lp d ton bc tch khi lng kim sot chi ph cng trnh.Lp h s thanh quyt ton kim tra h s thu.H tr phng d n trong cng tc chi ph & khi lng. YU CU Tt nghip i Hc tr ln.Thnh tho AutoCAD Excel...