Sous Chef Jobs in USA

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...

Salary: $19.50 per hourSchedule: Part Time - Monday-Tuesday-Friday 6:30am - 11:00am Saturday & Sunday 6:30am - 2:30pmIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Be...

Salary:$16.50-$18.00 based on experienceIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management incl...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...

What Youll Do: Run a tight positive kitchen where people actually want to work Train coach and build a back of house team that delivers quality every time Work with the Executive Chef to create menu items guests cant stop talking about Jump in where needed and set the pace during service Keep food c...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Join Our Team at Vitality Living as a Server at our Vitality Living Arlington Community!âAt Vitality Livingwe aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents families and team members. AtVitality everyoneis notonly encouraged...

DescriptionNextGen Hospitality Solutions is looking for a passionate and experienced Senior Kitchen Manager / Sous Chef to join our team in Milwaukee. This full-time on-site position offers an exciting opportunity to lead our culinary team and contribute to the creation of exceptional dining experie...

On-the-Spot Interviews & OffersPlease apply online before the event for an expedited interview!Hiring Event: March 30th March 31stHyatt House Charleston / Historic DistrictJoin a premier team in the heart of Charleston. We are seeking dynamic guest-centric professionals to fill key roles at our His...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Chef de Cuisine. Are you someone who is passionate about peopledriven by purpose and clever in your approach If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more..The...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanliness communication food...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...

Maintain and execute exceptional food quality and consistency in alignment with Executive Chef standards Forbes guidelines and Michelin-level expectationsOversee daily prep station setup and service execution ensuring readiness and adherence to the highest culinary standardsLead and support kitchen...