Assistant Executive Chef

Essential Job Functions:

Assists the Executive Chef in all food outlets.
Maintains a budgeted food cost and labor cost.
Assists with the development of all menus and creates food ideas.
Maintains a superior food quality proper storage and rotation of all food items.
Gives direction trains and develops kitchen supervisors and direct reports.
Assures that all kitchen employees follow the proper dress code.
Oversee the training of all kitchen employees.
Maintains proper sanitation policies throughout department.
Check all food outlets to ensure food is properly prepared and held at the proper temperature for serving.
Oversee the food deliveries through receiving and F&B buyer.
Participate in taste testing on all new products with the Executive Chef and
Director of Food & Beverage.
Responsible for food service for all internal and external catering-banquet events held
on premises.
Demonstrates knowledge and enforce safety procedures to insure employee safety.
Oversee the hiring of all food production employees.
Responsible for immediately informing on-site IGC Agent on duty Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit witness or become aware; must report pursuant to company Self-Reporting Policy.

Other Job Functions:

Perform miscellaneous duties as assigned.

Job Qualifications:

Experience Required: Minimum 5 years experience as a Sous Chef. Also must be experienced in all phases of kitchen operations including but not limited to
purchasing culinary training menu and dietary planning and administration.
Education Required: High school diploma or equivalent.
Skills Knowledge and/or Abilities Required: Able to wear sanitary gloves when
directly handling food. Ability to lift 50 lb.; ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations.
Licenses Certifications Bonding and/or Testing Required: Indiana Gaming
Commission Occupational License - Level 3 and Indiana Alcohol Beverage Permit.
Other Specialized Requirements: ServSafe certified or ACF/ affiliate member.

Required Experience:

IC