Sous Chef Jobs in Durham

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Head Chef - Prezzo ItalianBetter Careers for Everyone!15.00 per hour - plus tronc and bonusAs a Head Chef at Prezzo Italian youll be at the heart of the kitchen - leading with purpose and playing akey role in the restaurants overall success.Youll oversee daily operations with precision ensuring food...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

COME AND JOIN US . . . We are currently seeking a creative passionate and enthusiastic Junior Sous Chefto join our Culinary team.The on target earning potential for this role is 48309 / annual salary - comprising a base salary of 41309 plus a qualified estimate of 7000 in gratuities and service char...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

DescriptionAbout the HotelComing soon to the heart of Mayfair The St.Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature butler se...

Opened 200741 Bedrooms80-seater Bistro & Bar2 Private Event Spaces - seating up to 30 Sitting snugly among the Grade II listed buildings of picturesque Trumpington Street lovingly converted from old University buildings retaining the original character and stunning architectural features. Boasting o...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

We are seeking Chef De Partie to join our culinary team in Scarborough United Kingdom. This is a term-time position working 40 hours per week. Prepare cook and present high-quality dishes within your designated sectionAssist in menu planning and development of new recipesEnsure compliance with food...

We are seeking a talented and passionate Chef De Partie to join our culinary team in Barrow-in-Furness United Kingdom. As a key member of our kitchen brigade you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food preparation and presentation.P...

As a Junior Sous Chef at Stowe School you will help deliver exceptional culinary experiences in a prestigious educational setting.Key Responsibilities:Lead and Inspire: Assist the Head Chef in managing the kitchen team.Menu Planning: Contribute to creating modern fresh dishes.Quality Control: Ensure...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

About The Client Our client is a quintessential country inn set in the heart of the Surrey Hills. They pride themselves on delivering seasonal small plates style menu alongside a warm and friendly atmosphere plus Sunday where Sunday roasts take centre stage. and a reputation as a community hub they...

Chef De PartieLooking for an experienced chef that is passionate about food.Loads of opportunity to progress.We are a 44 Bedroom hotel with a huge bar/restaurant we are close to Twickenham and Hampton court so we are busy most of the year.I already have an amazing team so looking for the right perso...

Job Title: Sous Chef EventsDepartment: F&B Culinary: Events Kitchen                        Inspired and Supported by: Head Chef Events & Executive ChefSalary: 63410 (including service charge)Your purpose will be:To support the Events Head Chef in ensuring the smooth and efficient running of the kitc...