Executive Sous Chef, Pre-Opening St. Regis London

About the Hotel

Coming soon to the heart of Mayfair The St.Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature butler service refined interiors by Richmond International and an unmatched Bond Street address The St.Regis London embodies Live Exquisite a celebration of Londons pioneering and glamorous lifestyle for the Luminaries of the world.

The Opportunity

We are seeking a culinary visionary to join us as Executive Sous Chef a leadership role that blends artistry with precision. This is a rare opportunity for a hospitality professional who thrives in a fast-paced luxury environment and is committed to delivering exceptional guest experiences. You will oversee all culinary operations from banquets and restaurants to in-room dining and lounges ensuring every plate reflects the elegance and excellence of The St.Regis London.

Key Responsibilities

• Lead and inspire kitchen teams across banquets restaurants bar/lounge room service and employee dining
• Personally exhibit culinary talent while guiding staff in technique presentation and innovation
• Deliver service that exceeds guest expectations and drives loyalty
• Act as a role model for hospitality excellence fostering trust respect and collaboration
• Handle guest concerns with professionalism and resolve issues promptly
• Oversee financial performance budgeting and cost control across culinary operations
• Ensure compliance with food safety sanitation and brand standards
• Foster a culture of motivation teamwork and continuous improvement
• Maintain open communication and establish clear expectations for staff

What Were Looking For

• 6 years of experience in culinary
• Strong leadership and team-building skills with proven ability to inspire and mentor
• Excellent communication and guest service abilities
• Knowledge of UK food safety standards and culinary best practices
• Ability to multitask and thrive in a high-demand luxury setting

Why Join Us

• Be part of a historic opening and a globally renowned luxury brand
• Lead a flagship culinary team in one of Londons most iconic locations
• Enjoy competitive compensation benefits and career development opportunities
• Shape the future of luxury hospitality in the UK while leaving your mark on the St.Regis legacy

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.