Chef De Partie

We are seeking a talented and passionate Chef De Partie to join our culinary team in Barrow-in-Furness United Kingdom. As a key member of our kitchen brigade you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food preparation and presentation.

• Prepare and cook dishes according to recipes and standards set by the head chef and sous chef
• Manage your designated station overseeing the production of all assigned dishes
• Maintain high-quality standards for all dishes ensuring excellent presentation and taste
• Collaborate effectively with all kitchen team members providing support where necessary
• Contribute to menu development by suggesting improvements and innovations
• Uphold strict food safety and sanitation practices at all times
• Maintain cleanliness and organisation of your designated area and equipment
• Assist in stock rotation and inventory management within your section
• Train and mentor junior kitchen staff as required
• Adapt to a flexible working pattern to support kitchen operations

Qualifications :

• Proven experience as a Chef De Partie Commis Chef or in a similar culinary role
• Culinary diploma or equivalent qualification
• Up-to-date food hygiene certification
• Comprehensive knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Excellent attention to detail and organisational skills
• Ability to work efficiently in a fast-paced high-pressure environment
• Strong communication and teamwork abilities
• Flexibility to work various shifts including early mornings evenings and weekends
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Passion for culinary excellence and commitment to continuous learning

Additional Information :

For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example protecting the planet and supporting local communities.

Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.

Join us and bring your unique perspective to our team.

Remote Work :

No

Employment Type :

Full-time