Sous Chef Jobs in Durham

Assign detailed duties to all culinary Heartists providing hands-on instruction to maintain Fairmonts high standards of gourmet mastery while fostering a culture of mutual respect and professional empowerment.Ensure 100% adherence to Fairmonts grooming and deportment standards acting as a role model...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Join us as a Pastry Junior Sous Chefat The Dorchester recognisedas one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025and Hotel of the year London at the 2024 AA Hospitality Awards. Wecontinually strive to build and nurture a culture where inclusiveness is partof our DNA reflected...

Are you a creative hands-on chef who loves motivating a team and delivering amazing food Were looking for a Sous Chef to join our vibrant kitchen team at Parkdean this role youll work closely with the Head Chef helping run a smooth and efficient kitchen that serves up delicious meals and unforgetta...

Are you a creative hands-on chef who loves motivating a team and delivering amazing food Were looking for a Chef de Partie to join our vibrant kitchen team at Parkdean this role youll work closely with the Head and Sous Chef helping run a smooth and efficient kitchen that serves up delicious meals...

Job DescriptionWere excited to be working with a well-known pub in Inverness that has recently come under new ownership and is entering an exciting new chapter. With significant plans in place to renovate develop and elevate the offering they are now seeking a passionate and driven Head Chef to lead...

Job PurposeSupporting the Head / Sous Chef to achieve the highest standards of food production and customer satisfaction during breakfast service.Job Tasks/DutiesTo have full knowledge of all food safety policy requirements in the kitchen and work to these at all times.To have full working knowledge...

Head ChefAbout us:A traditional pub & restaurant set in the historical & unique Leadenhall Market. Split over three floors we offer a unique experience on each level. Our first-floor dining room caters for business lunches romantic dinners or private hire drinks parties. Our food menu is inspired by...

Join us as a Pastry Chef de Partieat The Dorchester recognisedas one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025and Hotel of the year London at the 2024 AA Hospitality Awards. Wecontinually strive to build and nurture a culture where inclusiveness is partof our DNA reflected i...

Position OverviewAlong with the Head Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests is responsible for food hygiene safety and quality in the hotel guaranteeing a high standard of culinary services offered to guests. Main responsibilitiesDutiesHan...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

A wild welcoming haven DORN0CH STATI0N is a true testament to its surroundings immersing you in the Highlands rugged beauty and golf legacy with every stay- its a place where hospitality comes to life.We create unforgettable experiences for every guest every time. From a perfectly cooked steak to a...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

We are currently recruiting for a Sous Chef to lead the team at the Delta Hotels by Marriott Tudor Park Country Club.The Role:As Sous Chef you will support the Executive Chef and oversee the kitchen operation from bar restaurant banqueting and room service your culinary team will believe in perfecti...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Opened 200543 Bedrooms64-seater Bistro & Bar3 Private Event Spaces - seating up to 80 A delightful 12th century market town nestled in a valley in the an idyllic location on the banks of the Thames the hotel sits in a classic Georgian building that was formerly a brewery for 300 years. The inspired...