Sous Chef
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Job Location:
Monthly Salary:
Posted on:
21 hours ago
Vacancies:
1 Vacancy
Job Summary
About The Client
Our client is a quintessential country inn set in the heart of the Surrey Hills. They pride
themselves on delivering seasonal small plates style menu alongside a warm and friendly
atmosphere plus Sunday where Sunday roasts take centre stage. and a reputation as a
community hub they are seeking a dedicated culinary professional to bolster their kitchen
team.
Role Purpose
As Sous Chef you will be a key supporting pillar to the Head Chef Rob assisting in
the day-to-day running of the kitchen. You will help deliver on the guest promise of high-
quality seasonally driven dishes while fostering consistency discipline and creativity. You
will have a hands-on role in cooking kitchen management and team supervision and have
opportunity for growth.
Key Responsibilities
Assist the Head Chef in planning preparing and executing all menu items working
to seasonal ingredient availability
Lead kitchen operations during service periods: supervising cooking stations
ensuring timing quality and presentation
Support menu development costing and portion control
Supervise train mentor and motivate kitchen team (commis chefs kitchen porters)
Oversee mise en place stock rotation ordering deliveries and kitchen organisation
Enforce and maintain food hygiene health & safety and cleanliness standards
Monitor wastage portion control and food costs
Collaborate with front of house to ensure smooth service and guest satisfaction
Help with special events private dining or seasonal offerings
Person Specification / Requirements
Essential
Previous experience (12 years minimum) in a similar role (e.g. Chef de Partie
Senior Commis)
Solid knowledge of British / modern European cuisine and seasonal ingredients
Understanding of food safety HACCP kitchen hygiene standards
Strong leadership skills able to motivate and manage a small team
Good organizational skills and ability to work under pressure
Commitment to high standards consistency and kitchen discipline
Flexibility in working hours (evenings weekends bank holidays)
Desirable
Experience in a country pub gastro-pub or hospitality / inn environment
Basic costing / budgeting experience
Creativity in menu development and specials
What the Role Offers
Competitive salary (to be discussed depending on experience)
Opportunity for professional growth and progression
Exposure to seasonal small plate style menus and kitchen set up.
A supportive close-knit team in an established country inn
The chance to make a mark on menu development and guest experience
Staff meals potential accommodation / perks (subject to negotiation)
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
