Menu Planning Jobs in Birmingham

As a Chef de Partie you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and posse More...

Job DescriptionPlease note that our client DOES NOT offer Tier 2 SponsorshipSous Chef Care HomeHours Per Week Hours: 40 hours per week including alternate weekendsSalary: 26700 per annumOur client a warm and welcoming care home set in a beautifully converted and thoughtfully designed More...

Join our dynamic culinary team as a Commis Chef in Ipswich United Kingdom! Were seeking an enthusiastic and detail-oriented individual to assist in creating memorable dining experiences for our guests.Assist in the preparation and presentation of dishes according to established recipe More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all More...

We are people focused. We are genuine. We have integrity. We will develop. We are a team. These values define our personality. They are our statement about what we stand for and what we believe in and they are the basis behind the decisions we make every single day. Do you have a pas More...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef p More...

Positions Available:Head Chef:Lead the kitchen team with creativity precision and strong leadership.Develop seasonal menus maintain high culinary standards and manage kitchen operations efficiently.Previous experience in a similar role with a proven track record in Hospitality fine di More...

As a Chef de Partie you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and posse More...

As Sous Chef you will play a key role in day-to-day kitchen operations menu delivery and team supervision. Youll help ensure the smooth running of service across our Restaurant while maintaining high standards of food quality hygiene and compliance. To ensure food production stan More...

In this role youll be responsible for the overall kitchen operationdelivering fresh seasonal and on-trend menus for our Retail offering. Youll lead a dedicated brigade ensuring exceptional food quality compliance with health and safety standards and efficient kitchen practices that re More...

.COOKLOCATION: RICHARD NEWCOMBE COURTHOURS: 22.75 hours per week 8.00am to 2.30pm over a rota pattern including alternate weekends14.13 per hourWe are looking for a Cook to join our friendly team at Richard Newcombe Court Cambridge. (CQC rated Good)What youll doPrepare excellent quali More...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Regional Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings.As Reg More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Were looking for a talented junior sous to help run our Lake House kitchen.Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different kitchens on our beautiful sites we employ staff with a range of cul More...

Baxterstorey is seeking an experienced and innovative Head Chef to lead our culinary team in Nottingham United Kingdom. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring the highest standards of food quality and service.Develop and More...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef p More...

Job DescriptionCare Home Chef.5 Hours per Week Our client a friendly and well-respected care home for older adults is looking for an experienced and passionate Chef to join their kitchen team. This is a fantastic opportunity for someone who loves cooking with care creating nutritious More...

We are currently seeking a Cook to be based at Gleneagles Resource Centre You will be an experienced enthusiastic person to provide health nutritious food for children with disabilities.The main duties of the post include:Menu planning.Preparing individual childrens dietary requiremen More...

DescriptionMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.JW Marriottis part of Marriott Internationals luxury portfolio and consists of more than 110 beautiful properties in gateway cities and distinctive resort locations around the world. JW More...

Location: SUNY OLD WESTBURY - OLD WESTBURY NYSalary Range: $80000-$95000 with Yearly Bonus OpportunityAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new stand More...