Menu Planning Jobs in Birmingham

Work closely with the Sr. Sustainability & Nutrition Manager UK&I F&B teams and key stakeholders in the implementation and communication of the strategyData inputting and work in recipe management system (Nutritics) and carbon labelling system (Foodsteps)Develop recipes th More...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our largest operations.As a Executive Head Chef your More...

As a Hospitality Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & More...

Key Responsibilities:Leading and managing the daily catering operations to deliver exceptional food and serviceInspiring and developing your kitchen team to uphold high culinary and operational standardsPlanning and delivering fresh seasonal and nutritious menus in line with school pr More...

As a  Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess b More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all More...

We are looking for a highly skilled and experienced Japanese Cuisine Chef to join our culinary team. The ideal candidate will have a deep understanding of traditional Japanese cooking techniques ingredients and presentation styles although sushi experience is not required. You will be More...

We are seeking a skilled and experienced Kitchen Supervisor to join our team in Edinburgh. The ideal candidate will be responsible for overseeing kitchen operations including Jury Meals & Hospitality ensuring high-quality food production and maintaining a safe and efficient work e More...

As a Sous Chef at Stowe School you will help deliver exceptional culinary experiences in a prestigious educational setting.Key Responsibilities:Lead and Inspire: Assist the Head Chef in managing the kitchen team.Menu Planning: Contribute to creating modern fresh dishes.Quality Control More...

Were looking for a creative and highly organised Food Stylist to join our in-house Photography team within the Brand function at Gousto.Working from our London office four or five days a week and reporting to the Food Stylist and Photography Schedule Manager this role plays a key part More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team in London United Kingdom. As a Chef De Partie you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the creation of exceptional dining exper More...

As a Sous Chef  you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and poss More...

Key Responsibilities: As General Manager youll play a pivotal role in launching and leading a vibrant multi-outlet catering operation at one of the regions most exciting new destinations. Your responsibilities will include:Overseeing the full catering operation across the fa More...

As a Chef de Partie  you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Key ResponsibilitiesAs Head Chef youll play a pivotal role in launching and leading a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Leading the culinary direction across the farms food outlets More...

 Key Responsibilities Sous ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef  More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all More...

Join our dynamic culinary team as a Commis Chef in Ipswich United Kingdom! Were seeking an enthusiastic and detail-oriented individual to assist in creating memorable dining experiences for our guests.Assist in the preparation and presentation of dishes according to established recipe More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...