Menu Planning Jobs in Birmingham

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all More...

As a Sous Chef at Stowe School you will help deliver exceptional culinary experiences in a prestigious educational setting.Key Responsibilities:Lead and Inspire: Assist the Head Chef in managing the kitchen team.Menu Planning: Contribute to creating modern fresh dishes.Quality Control More...

We are seeking a skilled and experienced Kitchen Supervisor to join our team in Edinburgh. The ideal candidate will be responsible for overseeing kitchen operations including Jury Meals & Hospitality ensuring high-quality food production and maintaining a safe and efficient work e More...

Were looking for a creative and highly organised Food Stylist to join our in-house Photography team within the Brand function at Gousto.Working from our London office four or five days a week and reporting to the Food Stylist and Photography Schedule Manager this role plays a key part More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team in London United Kingdom. As a Chef De Partie you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the creation of exceptional dining exper More...

As a Sous Chef  you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and poss More...

Key Responsibilities: As General Manager youll play a pivotal role in launching and leading a vibrant multi-outlet catering operation at one of the regions most exciting new destinations. Your responsibilities will include:Overseeing the full catering operation across the fa More...

As a Chef de Partie  you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Key ResponsibilitiesAs Head Chef youll play a pivotal role in launching and leading a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Leading the culinary direction across the farms food outlets More...

 Key Responsibilities Sous ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef  More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all More...

Join our dynamic culinary team as a Commis Chef in Ipswich United Kingdom! Were seeking an enthusiastic and detail-oriented individual to assist in creating memorable dining experiences for our guests.Assist in the preparation and presentation of dishes according to established recipe More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all More...

As Sous Chef you will play a key role in day-to-day kitchen operations menu delivery and team supervision. Youll help ensure the smooth running of service across our Restaurant while maintaining high standards of food quality hygiene and compliance. To ensure food production stan More...

Youll take the lead on our salad section preparing both dressed and naked salads along with a daily meat and vegetarian cold protein option for the lunchtime salad bar. Three days a week youll also be responsible for preparing a cooked-to-order main course served live at the counter d More...

Job DescriptionSous Chef - Luxury Care Home HoursOur client a well-established and highly regarded luxury care home is seeking a passionate and skilled Sous Chef to join their dedicated team. This is an exciting opportunity for a culinary professional who takes pride in creating nutri More...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Regional Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings.As Reg More...

We have an exciting opportunity for a Food Technical Administrator to join our Recipe Technical team within our Food Technical department for a 12-month fixed term contract. This team ensures that every weekly menu meets food safety compliance prevents critical errors and aligns More...