Knife Skills Jobs in Grosse Pointe Shores, MI

8 Jobs Found

Knife Skills Jobs in Grosse Pointe Shores, MI

8 Jobs Found
Not-Found

Less results matching your search!

Try removing some of the filters to get more results

Reset Filters
Not-Found

No results matching your search!

Try removing some of the filters to get more results

Reset Filters
Sort By : Relevance | Posted Date
exclusion unfavorite
Remote
Salary Icon 17 - 20

Want to make a difference in a young persons life This is a position that is very rewarding in training and mentoring at risk youth.Make more than a Living Make a DifferenceOur Benefits:Our Benefits:9 days of Vacation in the first year of serviceMinimum of 11 Paid HolidaysPaid Sick Le More...

Employer Active Posted on 15 Apr | Remote | Easy Apply

The RoleEmployee will work in a food processing facility working on a production line team to create finished good products.Essential Responsibilities Include but Not Limited ToWash product according to standard operating proceduresPrep product for productionCut/slice/dice productAsse More...

Employer Active Posted on 11 Apr | Remote | Easy Apply
exclusion unfavorite
Hourly

Position Title: Restaurant Line Cook La Carte Dining Harborside Grill DiningDepartment: Culinary OperationsDivision: Food and BeverageReports to: Sous Chef Executive ChefSupervises: NoneCompany Summary: With over a century of rich history the Grosse Pointe Yacht Club stands as a pro More...

Employer Active Posted on 11 Apr | Hourly | Easy Apply

Yacht Club Banquet Line Cook

Grosse Pointe Yacht Club - Grosse Pointe Shores , MI USA
exclusion unfavorite
Hourly

Position Title: Banquet Line CookDepartment: Culinary OperationsDivision: Food and BeverageReports to: Sous Chef Executive ChefSupervises: NoneCompany Summary: With over a century of rich history the Grosse Pointe Yacht Club stands as a proud symbol of tradition camaraderie and a lov More...

Employer Active Posted on 11 Apr | Hourly | Easy Apply

Position Title: Restaurant Sous Chef Expeditor (Evenings) La Carte DiningDepartment: Culinary OperationsDivision: Food and BeverageReports to: Executive Chef Food and Beverage DirectorSupervises: Restaurant Line Cooks and StewardsCompany Summary: With over a century of rich history More...

Employer Active Posted on 11 Apr | Full-Time | Easy Apply
exclusion unfavorite
Hourly

Position Title: Restaurant Steward/DishwasherDepartment: Culinary OperationsDivision: Food and BeverageReports to: Sous Chef Executive ChefSupervises: NoneCompany Summary: With over a century of rich history the Grosse Pointe Yacht Club stands as a proud symbol of tradition camarader More...

Employer Active Posted on 11 Apr | Hourly | Easy Apply
exclusion unfavorite
Remote
Salary Icon 22 - 24

Location:The Childrens Museum of IndianapolisPosition Title:PASTRY CHEF HOURLYPay Range: $22.00to$24.00We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1353327.The advertised program is an AI recruiting assistant that h More...

Employer Active Posted on 10 Apr | Remote | Easy Apply

The RoleEmployee will work in a food processing facility working on a production line team to create finished good products.Essential Responsibilities Include but Not Limited ToWash product according to standard operating proceduresPrep product for productionCut/slice/dice productAsse More...

Employer Active Posted on 15 Mar | Remote | Easy Apply