Yacht Club Banquet Line Cook
Yacht Club Banquet Line Cook
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Salary Not Disclosed
1 Vacancy
Job Description
Position Title: Banquet Line Cook
Department: Culinary Operations
Division: Food and Beverage
Reports to: Sous Chef Executive Chef
Supervises: None
Company Summary: With over a century of rich history the Grosse Pointe Yacht Club stands as a proud symbol of tradition camaraderie and a love for life on the water. While honoring our legacy we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether youre a professional exploring a longterm career seeking supplemental income or a local resident looking for a fun summer jobwe invite you to consider charting your course with us.
Position Summary: The Banquet Line Cook will focus on the preparation and of highquality meals for events and banquets ensuring a seamless dining experience for our members and their guests. The role requires a comprehensive understanding of largescale cooking and presentation with a commitment to maintaining the Clubs standards of excellence and hospitality. Energy precision and teamwork are essential to deliver outstanding events.
Employment Status: Most new and returning employees are hired under a seasonal employment status. Seasonal employees can typically expect a consistent schedule from approximately April to October each year. At the end of each respective season employees are encouraged to submit requests to transition to either yearround parttime or fulltime status. Approval of these requests will be contingent upon the needs of the Club and the employees performance track record.
Qualifications:
- Minimum high school diploma or equivalent experience
- Two or more years of experience preferred
- Ability to work flexible hours including key holidays evenings and weekends
- Demonstrated strong organizational skills
- Excellent interpersonal and communication skills
- Physical capability to withstand prolonged periods of standing walking bending reaching and twisting
- Ability to consistently lift over 50 lbs
- Valid drivers license and a clean criminal record
Duties:
- Serve as a positive role model by:
- Embodying Club values and high standards that all members and staff are expected to uphold
- Effectively utilizing the various digital platforms used by the Club
- Maintaining a collaborative and friendly demeanor while working to improve the member experience
- Always representing the Club well
- Provide key assistance to the Club by:
- Delivering exceptional banquet and event dining experiences to meet member and guest expectations
- Ensuring all kitchen areas are clean and appropriately stocked before events begin
- Assisting with menu planning for events to optimize flavor and presentation
- Collaborating with event staff to ensure timely and efficient food service
- Maintaining a keen eye for detail to ensure all dishes meet the Clubs presentation standards
- Monitoring food quality and adherence to safety and sanitation regulations
- Continually seeking to enhance knowledge and skills related to event dining
- Maintaining selfawareness of members management and peers
- Evaluation criteria include but are not limited to:
- Successful alignment with Club values and professional standards
- Exhibiting a collaborative spirit when working with members and staff
- Demonstrating the ability to make appropriate choices especially in stressful situations
- Maintaining good hygiene and a professional appearance
- All duties as outlined in this position profile
Required Experience:
Manager
Employment Type
Hourly
