Yacht Club Restaurant Sous ChefExpeditor Evenings
Yacht Club Restaurant Sous ChefExpeditor Evenings
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Job Description
Position Title: Restaurant Sous Chef Expeditor (Evenings) La Carte Dining
Department: Culinary Operations
Division: Food and Beverage
Reports to: Executive Chef Food and Beverage Director
Supervises: Restaurant Line Cooks and Stewards
Company Summary: With over a century of rich history the Grosse Pointe Yacht Club stands as a proud symbol of tradition camaraderie and a love for life on the water. While honoring our legacy we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether youre a professional exploring a longterm career seeking supplemental income or a local resident looking for a fun summer jobwe invite you to consider charting your course with us.
Position Summary: This position is responsible for managing the evening la carte food service in our restaurant dining rooms serving as a senior leader in our kitchen. The Sous Chef will oversee the culinary team during the evenings and act as the expeditor during peak business hours ensuring highquality food preparation and impeccable service standards. This role involves coaching and developing team members with a handson approach to culinary excellence and organizational prowess consistently delivering memorable dining experiences.
Employment Status: Most new and returning employees are hired under a seasonal employment status. Seasonal employees can typically expect a consistent schedule from approximately April to October each year. At the end of each respective season employees are encouraged to submit requests to transition to either yearround parttime or fulltime status. Approval of these requests will be contingent upon the needs of the Club and the employees performance track record.
Qualifications:
- Minimum high school diploma or equivalent experience
- Two or more years of experience preferred
- Ability to work flexible hours including key holidays evenings and weekends
- Demonstrated strong organizational skills
- Excellent interpersonal and communication skills
- Physical capability to withstand prolonged periods of standing walking bending reaching and twisting
- Ability to consistently lift over 50 lbs
- Valid drivers license and a clean criminal record
Duties:
- Serve as a positive role model by:
- Embodying Club values and high standards that all members and staff are expected to uphold
- Effectively utilizing the various digital platforms used by the Club
- Maintaining a collaborative and friendly demeanor while working to improve the member experience
- Always representing the Club well
- Provide key assistance to the Club by:
- Leading and managing the evening culinary team to exceed the expectations of members and their guests
- Assisting in the creation of menu items and specials while ensuring quality and consistency
- Supervising line cooks and ensuring that kitchen operations are running smoothly
- Maintaining constant awareness of restaurant flow and kitchen efficiency to deliver timely service
- Overseeing quality safety and sanitation standards ensuring compliance with best practices
- Continuously seeking opportunities to enhance skills and knowledge related to culinary and service excellence
- Providing coaching support and feedback to team members fostering a positive work environment
- Assume responsibility for the department by:
- Ensuring proper staffing levels while enhancing recruitment efforts
- Managing department schedules ensuring publication at least two weeks in advance and requesting team timekeeping adjustments
- Maintaining proper inventory levels while keeping storage facilities safe and organized at all times
- Regularly communicating with the Executive Chef and Food and Beverage Director about issues and ongoing projects
- Evaluation criteria include but are not limited to:
- Successful alignment with Club values and professional standards
- Exhibiting a collaborative spirit when working with members and staff
- Demonstrating the ability to make appropriate choices especially in stressful situations
- Maintaining good hygiene and a professional appearance
- All duties as outlined in this position profile
Required Experience:
Senior IC
Employment Type
Full-Time
