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Position Title: Restaurant Line Cook La Carte Dining Harborside Grill Dining
Department: Culinary Operations
Division: Food and Beverage
Reports to: Sous Chef Executive Chef
Supervises: None
Company Summary: With over a century of rich history the Grosse Pointe Yacht Club stands as a proud symbol of tradition camaraderie and a love for life on the water. While honoring our legacy we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether youre a professional exploring a longterm career seeking supplemental income or a local resident looking for a fun summer jobwe invite you to consider charting your course with us.
Position Summary: The position is responsible for daily food service with a high of professionalism and hospitality. Cooks will provide premium service for members and their guests abiding by the service standards of the Club. They will be expected to have a solid understanding of fine dining preparation and service. The culinary staff will also be expected to go above and beyond to deliver memorable events while bringing a high level of energy and professionalism.
Employment Status: Most new and returning employees are hired under a seasonal employment status. Seasonal employees can typically expect a consistent schedule from approximately April to October each year. At the end of each respective season employees are encouraged to submit requests to transition to either yearround parttime or fulltime status. Approval of these requests will be contingent upon the needs of the Club and the employees performance track record.
Qualifications:
Duties:
Required Experience:
Manager
Hourly