Kitchen Staff Jobs in USA

Assistant Kitchen Manager88 Tactical Omaha NEFull-Time Salary BenefitsAbout 88 Tactical88 Tactical is a unique guntry club experience combining a premiere dining program world-class training and unmatched hospitality. Our Founders Club restaurant is known for scratch-made food a strong kitchen cu...

DescriptionExecutive Sous Chef at The Metropolitan Chicago IL InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enric...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of Front of House team member hereThe pay rate or range for this position is: $27.13Job SummaryAs a representative for our co...

Job Details Senior Tria Restaurant Bar Event Center - North Oaks MN Full Time $61000.00 - $73200.00 Salary Varies includes Weekends & Holidays Restaurant Food and BeverageDescription TriaRestaurant is seeking an Executive Sous Chef who brings strong culinary leadership a steady hand in a high-volume...

Job Details Senior RiverCentre - Saint Paul MN Full Time 4 Year Degree $71000.00 - $85200.00 Salary Varies includes Weekends & Holidays Restaurant Food and BeverageDescription Responsibilities include managing and leading the daily operations of the culinary department with responsibility for ensuri...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of Front of House team member hereThe pay rate or range for this position is: $32.00 per hourJob SummaryAs a representative f...

Department InformationThis position has a residency waiver and will be accepting applications from residents and non-residents of Colorado.If appointed to a position applicants from outside of Colorado will be required to relocate to Colorado prior to their start date at their own expenseCandidate p...

Department InformationThis position has a residency waiver and will be accepting applications from residents and non-residents of Colorado.If appointed to a position applicants from outside of Colorado will be required to relocate to Colorado prior to their start date at their own expenseCandidate p...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef d...

The base annual salary range for this position is $90k - $110k.The Chef de Cuisine is responsible for the management of the restaurants operation at Mauna Lani. Works in conjunction with the Executive Chef/Executive Sous Chef on the preparation and execution of all food items for Mauna Lani operatio...

Title: Line CookState Role Title: Food Services Technician IHiring Range: $17.00 per hourPay Band: 1Agency: Virginia Museum of Fine ArtsAgency Website: Type: General Public - GDepartment: Food ServicesThis posting has been updated; the role was formerly advertised as Line Cook.About Virginia Museum...

Title: Line CookState Role Title:Food Service Technician IHiring Range: $17.00 per hourPay Band: 1Agency: Virginia Museum of Fine ArtsAgency Website: Type: General Public - GDepartment: Food Services This position has been reposted and was previously advertised as Line Cook.About Virginia Museum of...

Job Title:Delivery Driver (Part-Time)Schedule:2025 hours per weekDays Off:Wednesday and SundayPay Rate:$15.00 per hour (to start)Position Overview:Were looking for a dependable and hardworkingDelivery Driverto join our team. This position plays a key role in ensuring timely deliveries efficient prod...

DescriptionJOB SUMMARYAssists the Assistant Director of Catering by providing support to the operation of the catering department. Manages and coordinates catering activities and services to ensure the smooth execution of all conventions functions and events requiring food and beverage services. Han...

Nutrition & Wellness - DriverLocation: Nutrition & Wellness Dept.9 months 8 hrs/day 6:00am - 2:30pmGrade 18 $17.99/hrNon-Interim PositionStart date: 11/24/2025Purpose StatementThe job of Nutrition & Wellness - Driver/Custodian is done for the purpose/s of providing support to the food services activ...

Sparrow Rooftopwithin theDalmar & Element Hotel as part of the Wurzak Hotel Group is looking for a skilledSous Chefto lead its culinary operations in downtown Fort Lauderdale. This culinary leader will be responsible for all Sparrow Rooftop restaurant food production. Develop menus food purchase spe...

Work Year: 9 monthsBargaining Unit: OSEAFLSA Status: non-exemptSalary: F rangeFTE: 0.9375 (7.5 hours)JOB TITLE: Nutrition Services Assistant 3REPORTS TO: Nutrition Services Lead/Nutrition Services Manager/Nutrition Services SupervisorGENERAL DUTIES SUMMARY:The Nutrition Services Assistant 3 directs...

Job Summary:We are seeking a dedicated and compassionate Server to join our team. The ideal candidate will provide exceptional dining service to our residents ensuring a pleasant and enjoyable dining experience. This role requires a friendly demeanor attention to detail and a commitment to enhancing...

DescriptionExecutive Sous Chef at Brier Creek Country Club Raleigh NC InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships a...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.21.00 per hour21.00 per hourJob SummaryFlagship Culinary Services helps some of the worlds largest high-tech companies provide high quality dining experi...