Server

• 401(k)
• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development
• Vision insurance

• Greet all guests with a smile and a friendly greeting.
• Assist and take guests orders.
• Employ approved suggestive selling techniques to assist guests who are undecided.
• Operate a cash register.
• Perform side work duties as directed by manager.
• Clean tables and counters in the dining room area.
• Maintain cleanliness of facility.
• Control the food flow from the kitchen to fellow Servers and for Delivery (if applicable).
• Responsible for communicating special instructions between the Kitchen Staff Servers Delivery Staff and Management.
• Responsible for knowing the menu to include the ingredients and preparation of specific menu items.
• Stock food products perform side work duties as directed by manager clean tables and counters in the dining room area and maintain cleanliness of their work station.
• Verify food for consistency.
• Organize orders for table deployment.
• Make drinks take orders clear and clean tables and ensure work area is clean and orderly.

• Preferred: 3-6 months cash operating experience.
• Must be able to legally serve alcohol. (Must obtain Alcohol Awareness Card prior to hire.)
• Must have a current & valid Food Handlers card issued by the Southern Nevada Health District.
• Strong interpersonal skills.
• Required: 1 year of recent Customer Service experience.
• Comfortable standing for entire shift.
• Comfortable lifting 40 lbs. on a regular basis.
• Comfortable with operating a cash register.
• Must be comfortable working both independently and with a team.
• Must be able to work in a fast paced high volume work environment.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

SkinnyFATS artfully blends fresh ingredients into a modern health-conscious menu with gourmet comfort food options.

SkinnyFATS subverts the traditional idea of quick service food using its experiential vibe comfortable atmosphere and delicious healthy food with-a-twist cuisine. The SkinnyFATS restaurant concept was created at a time when the option to choose was as important as the options themselves. The market demanded a restaurant that catered to everyone from the health conscious to the shamelessly indulgent. Friends and families with different dietary andflavor preferences struggled to find common destinations to enjoy their meals together. SkinnyFATS was created to solve this problem.

Since opening in 2013 diners have flocked to this exciting split-menu concept. People of all backgrounds restrictions and preferences gather here to enjoy delicious meals together.