Black Point Inn

TITLE: DINING ROOM HOSTDEPARTMENT: FOOD & BEVERAGE/RESTAURANTREPORTS TO: FOOD & BEVERAGE MANAGER*MORNING AVAILABILITY NEEDED*JOB SUMMARY:The Dining Room Host may bethefirst-personguests encounter at our restaurants so must greetguests efficiently welcoming them with warmth and enthusi

TITLE: DINING ROOM HOSTDEPARTMENT: FOOD & BEVERAGE/RESTAURANTREPORTS TO: FOOD & BEVERAGE MANAGER*MORNING AVAILABILITY NEEDED*JOB SUMMARY:The Dining Room Host may bethefirst-personguests encounter at our restaurants so must greetguests efficiently welcoming them with warmth and enthusi

ROLE: SALES AND EVENT ASSISTANT MANAGER BLACK POINT INNDEPARTMENT: SALES & EVENTS/FOOD & BEVERAGEREPORTS TO: SALES & EVENT MANAGERROLE SUMMARY: The Sales & Event Supervisor at Black Point Inn is responsible for assisting in managing events and assisting in training the event staff on

ROLE: SALES AND EVENT ASSISTANT MANAGER BLACK POINT INNDEPARTMENT: SALES & EVENTS/FOOD & BEVERAGEREPORTS TO: SALES & EVENT MANAGERROLE SUMMARY: The Sales & Event Supervisor at Black Point Inn is responsible for assisting in managing events and assisting in training the event staff on

Are you a highly motivated and hardworking person who lovesto be creative Do you want to spend the summers working alongside a greatgroup of colleagues at a historic Maine inn If you are driven to succeed in ademanding yet rewarding environment then we would like to hear from you!The

Are you a highly motivated and hardworking person who lovesto be creative Do you want to spend the summers working alongside a greatgroup of colleagues at a historic Maine inn If you are driven to succeed in ademanding yet rewarding environment then we would like to hear from you!The

Black Point Inn is seeking an experienced energetic Food & Beverage Manager to join our year-round team to oversee all aspects of the front of house operations at our seasonal (May through October) Food & Beverage facilities. Our year-round staff enjoy the dynamics of our busy summer

Black Point Inn is seeking an experienced energetic Food & Beverage Manager to join our year-round team to oversee all aspects of the front of house operations at our seasonal (May through October) Food & Beverage facilities. Our year-round staff enjoy the dynamics of our busy summer