Quality Assurance Project Specialist
Job Location:
Columbus, OH - USA
Monthly Salary:
Not Disclosed
Posted on:
14 days ago
Vacancies:
1 Vacancy
Job Summary
Job Title: Quality Assurance Project Specialist
Location (On-site Remote or Hybrid): Columbus OH (onsite)
Contract Duration: Contract until 04/05/2027
Work Hours: 8:00am - 4:30pm
Location (On-site Remote or Hybrid): Columbus OH (onsite)
Contract Duration: Contract until 04/05/2027
Work Hours: 8:00am - 4:30pm
Job Description:
We are seeking a dedicated and detail-oriented Quality Assurance Project Specialist to support ingredient quality and supplier change management activities. This role plays a critical part in ensuring ingredient compliance maintaining robust documentation and driving cross functional alignment across the supply chain.
Key Responsibilities:
- Oversee and manage quality assurance projects related to Nutrition Science.
- Receive and manage supplier change notifications including tracking status through completion.
- Qualify ingredients in the supply chain to ensure they meet company standards and regulatory requirements.
- Assess quality assurance protocols and procedures.
- Conduct paperwork audits of suppliers and manufacturing processes.
- Collaborate with cross-functional teams including R&D procurement and production to ensure quality standards are maintained.
- Analyze data and generate reports on quality metrics and project progress.
- Address and resolve any quality issues that arise during the project lifecycle.
- Coordinate cross functional assessments of supplier changes to evaluate quality and compliance impact
- Communicate status risks and outcomes to key stakeholders
- Support implementation of downstream process changes related to approved supplier notifications.
- Maintain accurate and comprehensive documentation to ensure traceability.
- Contribute to continuous improvement initiatives related to supplier change notification and quality processes.
Qualifications:
- Bachelors degree in Food Science Nutrition Science Microbiology or a related field
- The ideal candidate brings a background in food science or related discipline
- 1 3 years of experience in a regulated food or nutrition industry
- Strong knowledge of regulatory requirements and industry standards for ingredient qualification.
- Excellent analytical and problem-solving skills.
- Ability to work effectively both independently and as part of a team.
- Strong verbal and written communication and organizational skills.
- Proficiency in Microsoft Office and quality management software.
Preferred Qualifications:
Experience with supply chain management and ingredient sourcing.