Valley Country Club is excited to announce the exceptional career opportunity of Line Cook AM/PM. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Compensation: $24.00 hourly
Responsibilities:
Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with chef.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receive supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Benefits:
Medical
Dental
Vision
401(k)
Employee Assistance Program
Life Insurance
Disability Insurance
Paid Time Off
Pre-Paid Legal
Required Experience:
IC
Valley Country Club is excited to announce the exceptional career opportunity of Line Cook AM/PM. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.Compensation: $24.00 hourlyResponsibilities:Learns and maintai...
Valley Country Club is excited to announce the exceptional career opportunity of Line Cook AM/PM. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Compensation: $24.00 hourly
Responsibilities:
Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
Helps reduce loss/waste.
Communicates equipment repair needs with chef.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receive supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area,
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