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Specialty Line Cook Lead

Casino And


Job Location:

Shreveport, LA - USA

Monthly Salary: Not provided by the employer
Posted: 2 August 2026 (30+ days ago)
Application Deadline: 30 October 2026
Vacancies: 1 Vacancy

Job Summary

Responsibilities:

  • Cook orders in a timely manner according to memorized standard recipes
  • Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
  • Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock

  • Coordinate orders for pick-up

  • Maintain cleanliness of work station and storage areas at all times
  • Control waste by monitoring proper rotation storage and quantity control
  • Maintain inventory of station and order stock to maintain pars
  • Consistently apply established safety and sanitation procedures

Please note this job description is not designed to cover or hold a comprehensive listing of activities duties or responsibilities needed by the employee for this job.รข Duties responsibilities and activities may change at any time with or without notice.


Required Experience:

IC


About Company

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Make your Rhode Island visit one to remember with classic casino games, superb dining and live entertainment at Bally's Tiverton Casino & Hotel.

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