Part-Time Chef

Are you looking for flexible work on the weekends Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for weddings and large events (Friday - Sunday) at our venues in the Greater Philadelphia Area.We are seeking talented part-time lead chefs to join our team with a flair for creativity excellent cooking skills and a dedication to delivering exceptional service to work our large weekend events.

Visit our website at to learn more about our company and please view our short video on why JAM is a great place to work! Responsibilities

• Prepare and cook food using established recipes and techniques ensuring consistency and high-quality standards.
• Maintain a clean and organized kitchen environment strictly adhering to food safety and sanitation protocols.
• Collaborate closely with event planners to understand event logistics including venue setup equipment needs and timing.
• Arrive at our headquarters (Lansdowne PA) around noon and transport a pre-loaded box truck to the event venue.
• Execute a pre-planned event menu typically including hors doeuvres salads entrees and desserts ensuring dishes are beautifully plated and served at optimal temperatures.
• Adapt swiftly to last-minute changes or requests during events demonstrating flexibility and problem-solving skills.
• Clean up stations break down equipment and return the truck to Lansdowne between midnight and 1 am.

Schedule Expectations

• Our season ends in early December.
• We offer flexible scheduling for part-time chefs with availability to work at our events which typically occur between Thursday - Sunday.
• A typical shift would be 11 hours running from 1pm - 1 am including the time to drive the JAM truck between our venue and headquarters.

Qualifications

• Valid Drivers License and ability to commute to Lansdowne PA.
• Comfortable with being trained by JAM in driving a box truck (think average U-Haul truck in terms of size) to our venues (no CDL required just a regular drivers license).
• Proven experience as a chef in catering banquet or event settings.
• Knowledge of food safety regulations and best practices.
• Physical stamina to stand for extended periods and lift heavy objects.
• Able to handle prepare and cook with pork and alcohol.
• Embracing our diverse work environment and our company values of Teamwork Growth Integrity Sustainability Quality and Humor.

Why Join Us

• Competitive hourly pay: $20 - $30/hr (depending on experience). Also cash gratuities (not guaranteed) averaging $100 - $200 per shift.
• Benefits: flexible schedule and provided meals.

Equal Opportunity Employer