Executive Chef 3

Role Overview Working together supporting your team and reaching high-end for the best in a high-volume high-paced environment is second nature to you. Schedule: Sunday

• Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City TN. East Tennessee State University (ETSU) located in Johnson City TN is a dynamic public institution serving thousands of students faculty staff and visitors across a vibrant and rapidly growing campus. ETSU Dining Services managed by Sodexo is a large multi-unit operation featuring resident dining national brands local concepts concessions and catering/VIP services. The Executive Chef plays a critical leadership role in shaping culinary excellence across this diverse and high-impact program. Position Summary Provides culinary leadership within a large sized unit including menu planning program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties Implements & coordinates the culinary function. Directs & trains cooks & utility workers. Ensures food preparation & production meets operational standards. Manages catering & retail areas. Customer & Client satisfaction. Financial management to include food cost & labor management. Manages food & physical safety programs. What Youll Do Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; Have a working knowledge of automated food inventory ordering production and management systems; Implement those systems and ensure ongoing compliance across campus. Oversee concept development menu design and the implementation of new culinary concepts; Driving innovation and excellence in the universitys dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image diagnose customer needs and recommend appropriate products or services.

Required Skills:

Culinary Kitchen Management