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Kitchen Manager Sous Chef


Job Location:

Gaithersburg, MD - USA

Monthly Salary: Not provided by the employer
Posted: 4 August 2026 (30+ days ago)
Application Deadline: 1 November 2026
Vacancies: 1 Vacancy

Job Summary

Sous Chef New Restaurant Opening High-Growth Chef-Driven Concept

Location: New Restaurant Opening

Compensation: Competitive Salary Excellent Benefits

About the Opportunity

Were seeking a passionate hands-on Sous Chef to join the opening leadership team of an exciting new restaurant. This is an outstanding opportunity to help launch a high-volume chef-driven concept while building your career with a fast-growing brand that believes in developing its people from within.

If you thrive in a fast-paced scratch kitchen love coaching and developing others and take pride in delivering exceptional food every shift wed love to meet you.

What Youll Do
Lead the Kitchen
  • Partner with the Executive Chef to oversee daily kitchen operations.
  • Lead coach and develop Back-of-House team members to build a strong high-performing culture.
  • Help create an organized positive and accountable work environment.
Deliver Culinary Excellence
  • Ensure every dish meets the highest standards for quality consistency presentation and execution.
  • Maintain exceptional food safety sanitation cleanliness and kitchen organization.
  • Support a culture of excellence and continuous improvement.
Drive Operational Success
  • Assist with inventory management ordering food cost controls and labor efficiency.
  • Help execute prep production and service to ensure smooth high-volume operations.
  • Work alongside the Executive Chef to achieve operational and financial goals.
What Were Looking For
  • 2 years of culinary leadership experience as a Sous Chef Kitchen Manager or similar role.
  • Experience in a high-volume scratch kitchen environment preferred.
  • Passion for food quality consistency and hospitality.
  • Strong leadership coaching and team development skills.
  • Excellent organizational communication and problem-solving abilities.
  • Ability to remain calm focused and positive in a fast-paced environment.
  • Flexible schedule including evenings weekends and holidays as needed.
Compensation & Benefits
  • Competitive salary.
  • Comprehensive health benefits.
  • Paid Time Off.
  • Six paid holidays.
  • $2000 annual dining allowance.
  • Employee dining discounts.
  • Significant career growth opportunities with a rapidly expanding restaurant brand.
  • Collaborative people-first culture focused on teamwork and professional development.