Head Chef Jobs in USA

Sous Chef$85000 plus 12% SuperBased in Melbourne CBDMonday to Friday corporate hoursHigh end corporate clientRestaurant Associates has an enviable track record working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings we provide bes...

ABOUT US:The Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world including Delilah The Nice Guy and Bootsy Bellows among many addition to h...

Sofitel New York is seeking an accomplished and service-driven Assistant Food & Beverage Manager to support the seamless operation of our Restaurant Bar and In-Room Dining experiences. This role is instrumental in delivering elevated personalized service that reflects the Sofitel art de vivre while...

Job SummaryYou will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for leading the Banquet team on all banquet functions including set-up service and breakdown. You will use the freedom to go beyond to turn gue...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

Job Summary:The Breakfast Attendant ensures a clean well-stocked and welcoming breakfast area for hotel guests. This role requires excellent customer service attention to detail and time management skills to maintain high-quality service standards.Compensation: $15-$16/hrEssential Job Responsibiliti...

DepartmentThe Department 800431Employment TypeFull TimeLocationDetroit MichiganWorkplace typeOnsiteReporting ToRebecca Dybowski WHAT IMPACT YOU WILL MAKE WHO YOU ARE Job Benefits About The Department The Department at Hudsons bridges the Hud...

DescriptionPOSITION SUMMARYThe Ritz-Carlton Cleveland is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marriott associates with...

OverviewThe Omni Homestead Resort & SpaOur employees are what make The Omni Homestead Resort & Spa what it is. Since 1766 theyve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia we are a four-season resort that boasts sup...

San Marcos Chrysler Dodge Ram Jeep is seeking an experienced dedicated and technical-focused Shop Foreman to lead our team of technicians. You will be responsible for overseeing daily operations managing staff and maintaining a safe and efficient workshop. You will act as a liaison between the Servi...

Role Purpose:The role purpose of a prep cook is essential to the smooth operation of a kitchen and the successful execution of a restaurants culinary offerings. Prep cooks are responsible for preparing ingredients and performing preliminary tasks that support the cooking process and ensure efficient...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Cornhusker International Trucks Inc. is seeking an experienced diesel-heavy truck technician to step into aShop Foreman for our Lincoln Service team.This position is ideal for the hands-on leader who enjoys mentoring technicians maintainhigh shop standards and delivering exceptional service to custo...

Sanibel Causeway Toll Paid for All Shifts.Sanibel Island Beach Resort is accepting applications to join our Restaurant Team in the role of Line Cook.We offer our Hotel team a positive team-oriented work environment with benefits that include Sanibel Causeway Tolls Paid for All Shifts hotel room disc...

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Head Chef and Pastry Chef Leads the Pastry Team in the preparation of pastries tiramisu cannoli cookies brioches gelato...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also training an...

Start your journey with Blue Compass RV as we are looking for an RV General Manager. The Role: The RV General Manager is responsible for overseeing the day-to-day operations of the dealership ensuring that all departments function effectively to meet sales service and customer satisfaction goals. Th...

OverviewOpportunity: Food and Beverage SupervisorSupervise the daily operations of food and beverage outlets and services including food quality customer satisfaction associate schedules and their performance in accordance with established restaurant and guest service standards. Potential Career Pat...

AgencyDept of Natural and Cultural ResourcesDivisionParks and RecreationJob Classification TitleFood Service Supervisor II (S)Position NumberGradeNC08About UsThe North Carolina Department of Natural and Cultural Resources (DNCR) takes care of the things that people love about North Carolina. DNCR ma...

Swallows Nest is a women owned family run boutique and cafe in downtown Washington that is expanding their locations!We are searching for an experienced chef to join our team. Must be 18 to apply. Weekend shifts are included.Duties include:food preparationcookingbussing/washing disheslight cleaning...