Head Chef Jobs in USA

About Highland Brewing:Highland is proudly independent deeply rooted and generating joy for our customers and our community. As the first brewery in Asheville since Prohibition our beer and destination brewery are authentic tastes of the heart and soul of a place that continues to captivate people....

Description: A Garde Manger Chef is responsible for creating and assembling cold dishesincluding salads appetizers and other cold food items with precision and artistic flair. The GardeManger works closely with the Executive/Head Chef and Sous Chefs to develop and executeinnovative menu items while...

At Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Live! is more than a job; its a chance to be part of something greater. Here youll build a career whe...

LocationInterlocken ResortThe Four-Diamond award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of th...

Sous Chef$85000 plus 12% SuperBased in Melbourne CBDMonday to Friday corporate hoursHigh end corporate clientRestaurant Associates has an enviable track record working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings we provide bes...

ABOUT US:The Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world including Delilah The Nice Guy and Bootsy Bellows among many addition to h...

Sofitel New York is seeking an accomplished and service-driven Assistant Food & Beverage Manager to support the seamless operation of our Restaurant Bar and In-Room Dining experiences. This role is instrumental in delivering elevated personalized service that reflects the Sofitel art de vivre while...

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Head Chef and Pastry Chef Leads the Pastry Team in the preparation of pastries tiramisu cannoli cookies brioches gelato...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also training an...

AgencyDept of Natural and Cultural ResourcesDivisionParks and RecreationJob Classification TitleFood Service Supervisor II (S)Position NumberGradeNC08About UsThe North Carolina Department of Natural and Cultural Resources (DNCR) takes care of the things that people love about North Carolina. DNCR ma...