Front of House Staff Jobs in USA

Position Description Summary:All Paradies Lagardère positions including the Host require that you embody a positive company image by providing courteous friendly and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values TRIFIC...

DescriptionTo assist the Executive Chef (Property) with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesDisplay professionalism by conducting oneself with responsibility integrity accountability and excellence.Run al...

DescriptionThe Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary productive and team-oriented work environment.ResponsibilitiesWork with Restaurant Manager and front of the house staff to ensure positive guest experience. Mai...

Front of House Staff About New York Theatre Workshop: At New York Theatre Workshop we work relentlessly to empower visionary theatre-makers and bring their work to adventurous audiences through productions artist workshops and educational programs. We nurture pioneering new writers like Hammaad Chau...

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And youll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where weve experienced years of success through ensuring 100% guest satisf...

The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout theiremployment. Must have a passion for the guest! Must say Yes Please and Th...

DescriptionTo assist the Executive Chef (Restaurant) and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of Executive Chef (Restaurant) and Chef de Cuisine....

The Culinary Extern will be responsible for assisting with and learning the processes and obligations of receiving products special events and operational aspects required of a chef in a high-end fast-paced environment. This is an entry-level position with some prior culinary experience required. Th...

A dynamic hospitality company is looking for an experienced Front of House Manager with a passion for providing excellent customer service in a fast-paced eatery environment. The role will oversee day-to-day front-of-house operations ensuring a welcoming atmosphere for guests while supporting kitche...

Essential FunctionsTraining (for all assisted living dining rooms)Develop documented training programs and methods to deliver the training. Provide tools and techniques for ongoing coaching and ways to evaluate the effectiveness of the training with regard to customer service quality relationship bu...

DescriptionNextGen Hospitality Solutions is looking for a passionate and experienced Senior Kitchen Manager / Sous Chef to join our team in Milwaukee. This full-time on-site position offers an exciting opportunity to lead our culinary team and contribute to the creation of exceptional dining experie...

POSITION SUMMARY:At Paradies Lagardère our mission is maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspir...

DescriptionResponsible for day to day running of the department the overall quality of products produced and fiscal accountability for outlet operations.ResponsibilitiesDisplay professionalism by conducting oneself with responsibility integrity accountability and excellence.Run all aspects of daily...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant. Personally and alongside staff prepare meals according to established recipes and standards.Fill in as needed across various stations. Responsible for supervising a...

DescriptionResponsible for day to day running of the department the overall quality of products produced and fiscal accountability for outlet operations. Using various types of equipment materials and techniques maintain the physical appearance of the Hotels Food and Beverage outlets corridors foyer...

The Server Assistant positions primary responsibility is to assist with the needs of the servers and bartenders. This candidate must be highly motivated energetic and possess great communication skills.  Job responsibilities include although are not limited to: Display a congenial appearance and is...

Responsibilities:Schedule staff both kitchen and dish room create daily specials menu.Calculation of inventory requirements.Oversee cleanliness of kitchen refrigeration dish room and all other kitchen support areas.Communication with front of house staff.Ordering of all food and supplies needed as w...

Why BallysBallys Corporation is one of the worlds leading entertainment companies with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation energy and dedication to creating thrilling gaming experiences we were born to entertain.A career wi...

The Landing Bar & Grille is seeking an experienced and motivated Floor Supervisor to help lead daily front-of-house operations. This role is hands-on and guest-focused ensuring exceptional service smooth shifts and strong team communication. The ideal candidate is dependable energetic and thrives in...

Job SummaryThe Crow Museum of Asian Art of the University of Texas at Dallas is currently looking to hire an Assistant Director of Development to work with our Director of Development and Museum team. The Crow Museum of Asian Art will open its second location in Richardson Texas next year. With the...