Food Service Jobs in Gardiner, ME

Strategic Leadership & OperationsDesign and execute a comprehensive operational strategy for all dining outlets and food service touchpoints across the resortEnsure seamless alignment with the propertys vision of farm-to-table excellence sustainable practices and memorable guest experiencesDevelop a...

Embark on a dynamic role as a Farm Host (Guest Service Agent) where your passion for hospitality and impeccable customer service will shine. As the welcoming face of our establishment you will ensure every guest enjoys a seamless and memorable stay providing personalized assistance and exceeding exp...

This position is responsible for the smooth running of operations within that station but not limited to. To keep communication very clear and open throughout the culinary team and manage the station and keep the standards set out by the leadership team. To be able to think on your feet and problem...

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Operations ManagementSupport daily...

Strategic Leadership & OperationsDesign and execute a comprehensive operational strategy for all dining outlets and food service touchpoints across the resortEnsure seamless alignment with the propertys vision of farm-to-table excellence sustainable practices and memorable guest experiencesDevelop a...

The role of Restaurant Host upholds the welcoming atmosphere that defines our hospitality. As a key member of our Auberge family your role is to provide exceptional service ensuring a positive experience for our guests from arrival to departure.Greet guests warmly provide courteous service and effic...

Join our team as Banquet Houseman and become one of the authors of our story.  As part of the Auberge family you will be responsible for the setting up of banquet spaces/events and the maintenance/cleanliness and organization of any banquet event rooms hallways storage and service areas as well as f...

The Stewarding Supervisor will oversee the day-to-day operations of the stewarding department ensuring the highest standards of cleanliness organization and support for our culinary and service teams. This role is integral to the success of our kitchens and dining outlets helping foster a culture of...