Food Handling Jobs in Boulder, CO

Are you energized by a fast-paced mission-driven kitchen where every day brings new opportunitiesDo you love taking initiative working independently and creating delicious high-quality meals for a vibrant communityIs your superpower crafting memorable dining experiences and making a positive impact...

Its a great time to join the City of Boulder!Application Deadline:December 19 2025Compensation Details:Full Pay Range21.28 - 30.85Generally the hiring range is from the minimum up to 80% of the is a full-time hourly position.Scheduled Weekly Hours:40Benefit Eligibility Group:Seasonal MaxLocate the...

This is a critical safety-sensitive position responsible for the direct supervision coordination and execution of daily equipment delivery and recovery operations. The Supervisor ensures the Pick Up Crew operates safely efficiently and in compliance with all company and industry standards.Supervisio...

Position Summary The Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize...

Compensation RangeStarting Pay Rate: $65000 - 75000/year DOEOverviewJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook II...

Position SummaryThe Cook II participates in the preparation production and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires...