Dining Supervisor | Full-Time

Do you enjoy leading by example and supporting teams to deliver great service

• Are you energized by being present on the floorcoaching supporting and stepping in when needed

• Do you value creating a dining experience where residents feel respected cared for and heard

If so read on. OurDining Services Supervisorrole may be a great fit.

In this roleyoullsupport daily dining operations by guiding and mentoring dining and wait staffmaintainingservice standards and ensuring residents and guests experience attentive welcoming service at every hands-on service withleadershiphelping the team succeed while keeping operations running smoothly.

WHO WE ARE

As a nonprofit 501(c)(3) Life Plan retirement community rooted in Boulder since 1960 Frasier is on a mission:to buildcommunitythat inspires and celebrates life.

What makes us stand outOur values-based culture.We foster community cultivate curiosity inspire excellence and lead with respect and accountability in every interaction.

OUR INVESTMENT IN YOU

Pay Range: $21.05-$26.30per hour based on experience and qualifications.

Schedule:

Fridays and Saturdays 12pm-830pm

Sunday 9am-530pm

Mondays & Tuesdays 630am-3pm

Applications are reviewed as received and accepted until the position is filled.

Comprehensive Benefits That Wow

• Wevegot you covered Frasier pays83% of your Health Dental & Vision premiums

• Grow your future401(k) with 100% matchon the first 5%

• Security you can count on Employer-paidDisability & Life Insurance

• Recharge and refreshGenerous PTO up to18 days/year

• Invest in yourselfTuition reimbursement up to $5250 annually

Perks That Make Life Better

• Stay strong for free On-site fitness center at no cost

• Support when you need it Free Employee Assistance Program (EAP)

• Move more spend less YMCA membership for just $10/month

• Commute made easy FreeEcoPassfor full-time team members

WhyYoullLove Working Here

• Make an impact dailysupport residents and staff through consistent thoughtful service

• Grow hereleadership experience with hands-on support and development

• Belong here join a collaborative inclusive community.

• Be inspired work inbeautifulBoulder with mountain views that uplift your day.

WHAT YOULL OWN

Supportan ExcellentDining Experience

• Ensure residents and guests receive prompt courteous andaccurateservice

• Model professionalism hospitality and respectful interactions on the dining floor

• Maintain awareness of menus ingredients preparation methods and service procedures

• Monitor resident satisfaction during meals and support service recovery when needed

• Ensure dining room presentation standards are met before during and after service

Lead Daily Operations & Support the Team

• Coordinate staff coverage and adjust assignments to meet service needs

• Coach guide and support dining andwaitstaff through hands-on leadership

• Reinforce service standards safety practices and performance expectations

• Perform opening and closing procedures to ensure smooth transitions between shifts

• Step into service roles as needed during high-volume or short-staffed periods

• Communicate clearly with dining leadershipregardingservice flow staffing and resident feedback

Safety Sanitation & Compliance

• Follow and reinforce food safety sanitation and safe food handling practices

• Ensure compliance with allergen awareness infection prevention and hygiene standards

• Monitor for safety concerns and address or escalate issues as appropriate

• Operate POS systems accurately and support billing and order accuracy

• Comply withrequired screenings training and organizational policies

WHAT YOU KNOW AND HAVE EXPERIENCED

• Strong customer service and hospitality skills

• Ability to lead by example in a fast-paced dining environment

• Clear professional communication with residents staff and leadership

• Strong organizational and problem-solving skills

• One to two years of experience inarestaurant fine dining or hospitality settingsrequired

• Prior supervisory lead or shift-lead experience preferred

• High school diploma or equivalent required

• Additionaleducation or coursework in hospitality food service or leadership is a plus but notrequired

YOULL BE A GREAT FIT

• Take ownership of service quality and daily operations

• Support accountability whilemaintaininga respectful team-oriented approach

• Adapt calmly to changing priorities and service demands

• Build positive relationships with residents families and coworkers

• Model Frasiers values through your actions and leadership style

WHAT WE DO

AtFrasier we create a vibrant lifestyle for seniors through a full continuum of careindependent living assisted living memory support and skilled nursing. More than 300 dedicated team members helpnearly 500residents thrive with exceptional dining wellness programs health services and engaging activities.

We honor our rich history while shaping the future with innovation compassion anda commitmentto excellence.

EEOC

Frasier is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment where every employee feels valued respected and empowered.

To protect our residents an annual Flu vaccine TB test Drug Screen and Background Check are conditions of employment. COVID vaccination is encouraged but notrequired.

EQUAL OPPORTUNITY EMPLOYER

EQUAL HOUSING OPPORTUNITY

DRUG FREE

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Required Experience:

Manager