Executive Sous Chef Jobs in USA

The Assistant Chef for Wynns prestigious Four Sixes Steakhouse kitchen is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising t...

The graveyard Sous Chef for Wynns prestigious In-Room Dining is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the product...

La Paloma Country Club is excited to announce the exceptional career opportunity for a Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities:Create memorable experiences for our...

We are hiring immediately for a full timeHOURLY SOUS CHEFposition.Location: P&G Winton Hills - 6090 Center Hill Avenue Cincinnati OH 45224. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday 6:00 am to 3:00 pm. Further details upon interview.Requirement: Prev...

OverviewAbout Seminole Hard Rock Hotel & Casino HollywoodSeminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International owned by the Seminole Tribe of Florida. This world-renowned entertainment gaming and hospitality destination unveiled a $1.5 billion expansion...

OverviewCOMPANY PROFILE:In addition to its two Seminole Hard Rock Hotels & Casinos the Seminole Tribe owns and operates the five Seminole Casinos; in Coconut Creek and Hollywood on the Southeast coast in Immokalee near Naples on the Brighton Reservation north of Lake Okeechobee and on the Big Cypres...

DescriptionJOB SUMMARYThis role reports to the OSR team and will primarily support hotels throughout United States based on business demands.100% travel is required.Members of this team will be deployed to temporary assignments of varying durations (based on specific hotel needs). This job is design...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

We are hiring immediately for a full time SOUS CHEFposition.Location: P&G Winton Hills - 6090 Center Hill Avenue Cincinnati OH 45224. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday 6:00 am to 3:00 pm. Further details upon interview.Requirement: Previous s...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Prep CookMiami FLArlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook.Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more.....

Hotel :Chateau on the Lake415 North State Hwy 265Branson MO 65616Full timeCompensation Range : 74224.00 annually Full BenefitsCompensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on...

Executive Sous Chef at C. Ellets SteakhouseWe are seeking an experienced Executive Sous Chef to join our team of driven and enthusiastic hospitality professionals. At C. Ellets we pride ourselves in being the premier dining experience of The Battery offering top tier steaks incredible seafood and de...

Sterling Golf and Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities:Oversees and manages food prepar...

Why work for Vespera Resort on Pismo BeachVespera on Pismo Beach is the premier luxury resort on the central coast offering authentically local experience and engaging service is recognized as a leader in the community. Our beachfront property is gorgeous and we have direct access to the Pismo Pier....

Talking Rock Club in Prescott Arizona is looking for a Full-Time Sous Chef.General Purpose:Assists in the direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.Essential Duties:Oversees and m...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

EXECUTIVE SOUS CHEF at Destination Geneva NationalWith panoramic course and lake views Destination Geneva Nationals sprawling 56000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners overnight g...

Overview:The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per state and federal regulatio...