Executive Sous Chef Jobs in USA

POSITION SUMMARYBeechmont Country Clubis seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary. This position is a full-time salaried position and operates in a professional kitchen environment in Ora...

Part Time Breakfast Sous ChefThe Food Service Department cultivates nourishment dignity and welcome throughhigh-quality meals and compassionate hospitality. Guests volunteers and residents areinvited to learn serve and steward donated resources together helping create akitchen environment marked by...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $76000 to 79000 per yearJob SummaryFlagship Culinary Servi...

Working/Functional TitleKellogg Dining Services Sous ChefPosition SummaryTo implement and assist in menu creation ordering production logs and preparing a variety of foods for the mens and womens basketball team/staff. Lead daily food production accommodate recruit visits produce pre-game meals and...

s u n d a n c e Job Title: FOUNDRY GRILL SOUS CHEFDepartment: Food & BeverageReports To: Restaurant ChefRate of Pay: $28.00-$30.00/Hour DOEShift: Open AvailabilityMust be available to work weekends and holidays Full-time Year Round Position FLSA Status: Non-Exempt HourlyPrepared By: Culinary Direc...

Exciting Career Opportunities with the Naval Academy Hospitality Team! This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are seeking skilled and dedicated culinarians to become part of our growing organization. Join us as we...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

The beautifulEmbassy Suites by Hilton Washington DC Convention Centeris looking for a Sous Chef to lead the culinary team! This 384-suite property is set in the Penn Quarter neighborhood of D.C. just two blocks from the Washington Convention Center and a mile from the National Mall.The ideal candida...

About Enso VillageEnso Village is a Zen-inspired community with a focus on mindful aging the joys of nature sustainability and contemplative life and care for adults 60. Enso Village is a collaborative endeavor between the Kendal Corporationan esteemed nationally recognized leader in senior living g...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our Marlin...

The Hilton Columbus Downtown is currently seeking a Senior Sous Chef (Chef Tournant) to join their talented banquets and restaurant team!Nestled in the heart of the Short North Arts District Hilton Columbus Downtown is one of Hiltons premier AAA Four Diamond urban properties. This awardwinning hotel...

EOE/AA/Disabled/VeteransThe beautifulEmbassy Suites by Hilton Washington DC Convention Centeris looking for a Sous Chef to lead the culinary team! This 384-suite property is set in the Penn Quarter neighborhood of D.C. just two blocks from the Washington Convention Center and a mile from the Nationa...

Full-timeDescriptionEssential Purpose: To prepare food for restaurants employee meals banquets and special functions meeting hotel standards of production quality and quantity. To follow all specifications to properly and efficiently prepare and present all food items to be served including accommod...

Your career deserves... MORE OPPORTUNITIESParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find yo...

Job Title: CookDepartment: KitchenReports to: Executive Chef Executive Sous Chef or Other DesignateEssential Purpose: To prepare food for restaurants employee meals banquets and special functions meeting hotel standards of production quality and quantity.Essential Duties: To follow all specification...