Executive Sous Chef Jobs in USA

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Job OverviewIn alignment with Gallaher Signature Livings mission and values the Cook plays an essential role in delivering a refined hospitality-driven dining experience for our residents guests and team members. This position is responsible for the preparation and presentation of high-quality meals...

Job OverviewIn alignment with Gallaher Signature Livings mission and values the Cook plays an essential role in delivering a refined hospitality-driven dining experience for our residents guests and team members. This position is responsible for the preparation and presentation of high-quality meals...

Title: Cook Inpatient Dietary Services Location: Irvine CA 92618 Duration: 3 Months Possible Extensions Schedule: Full-Time 40 Hours/Week Shift: Open Availability Required (All Shifts Weekends and Holidays) XXXX: XXXXXXXXXXX XXXXXXXXXXX/hr. (Based on Experience) Position Overview Seeking a ded...

Department:11903 Atrium Health Cabarrus - Food and NutritionStatus: Full timeBenefits Eligible:YesHours Per Week:40Schedule Details/Additional Information:varied shifts holidays weekend availabilityPay Range$22.90 - $34.35Essential FunctionsPrepares food items using various cooking methods. Observes...

We are hiring immediately for a full timeSOUS CHEF position.Location: City National Bank - 2701 S Le Jeune Road Coral Gables FL 33134 Note: online applications accepted only.Schedule: Full time schedule. Days may vary 5:00 am - 2:00 pm. More details upon interview.Requirement: No experience is neces...

Location:Boise State We are hiring immediately for a full time SOUS CHEF position.Address: Boise State - 1910 W University Drive Boise ID 83725. Note: online applications accepted only.Schedule: Full time shifts are event based. More details upon interview.Requirement: Prior cook / sous chef experie...

Unidine is hiring immediately for a full time SOUS CHEF position.Location: GLM Pillars of Grand Rapids - 2060 Southwest 8th Street Grand Rapids MN 55744.Schedule: Full time schedule; 40 hours per week. Monday - Friday rotating weekends. Hours may vary. Further details upon interview. Requirement: 3...

We are hiring immediately for full time and part timeSOUS CHEF positions.Location: MSFT MKE03 Cafe - 4800 90th Street Racine WI 53403. Note: online applications accepted only.Schedule: Full time and part time schedule. Monday through Sunday operating days 4 days a week 3:45 am to 2:15 pm. Further de...

We are hiring immediately for full time and part time SOUS CHEF positions.Location: Texas Childrens Hospital North Austin - 9835 North Lake Creek Parkway Austin TX 78717. Note: online applications accepted only.Schedule: Full time and part time schedules. Monday through Friday hours may vary; weeken...

Location: UNIVERSITY OF NORTH CAROLINA GREENSBOROAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring peo...

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission. The Executive Sou...

Breakfast Sous ChefThe Food Service Department cultivates nourishment dignity and welcome throughhigh-quality meals and compassionate hospitality. Guests volunteers and residents areinvited to learn serve and steward donated resources together helping create akitchen environment marked by safety res...

DescriptionExecutive Sous Chef at The Planterra Club Private Golf in Peachtree CityReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationsh...

JOB SUMMARY:Responsible for overseeing and leading the Culinary operations at Universal Kids Resorts hotel and restaurant operations. Ensures the highest level of Food Quality Consistency and Food Safety. Leads and directly supervises all salaried and hourly culinary personnel. Accountable for UKRs...

Sous ChefHampton New HampshireCornerstone at Hamptons caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe home-like and fun work environment. We are proud to have been ranked...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

JOB SUMMARY:Responsible for overseeing and leading the Culinary operations at Universal Kids Resorts hotel and restaurant operations. Ensures the highest level of Food Quality Consistency and Food Safety. Leads and directly supervises all salaried and hourly culinary personnel. Accountable for UKRs...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee GF Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practic...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...