Executive Sous Chef Jobs in USA

DescriptionESSENTIAL JOB FUNCTIONS:Performs all functions of a Cook 1 and Cook 2.Maintains adequate supply of menu items.Maintains assigned facility in a sanitary condition and equipment in operational condition.Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward...

Salary Pay: $75000-$75000JOB RESPONSIBILITIES:   Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied.Assists in the management of daily kitchen activities to maintain restaurant performance.Assists in the management and performance of team m...

Position SummaryThe Culinary Extern will participate in partnership with their universitys externship program through The Little Nell with an objective to enhance their food product knowledge while gaining an overall understanding of the F&B operation and its outlets through training and exposure. D...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

Location: Missouri State UniversityWe are hiring immediately for full time BAKER positions.Address: Missouri State University-901 South National Ave. Springfield MO 65897 Note: online applications accepted only.Schedule: Full time schedule; open availability preferred. Days Vary hours vary some nigh...

Duties and Responsibilities:Builds cooperative relationships with national and local market prepared food vendors.Develop strategic alliances based on innovation and product development.Negotiate pricing vendor programs delivery and payment terms for prepared food products.Facilitate mutually benefi...

DescriptionScheduleFull Time: 80 Hours/BiweeklyHours: Vary Between 5:30am - 6:30pmEvery Other Weekend and Holiday RequiredGeneral SummaryPrepares seasons and cooks food for hospital patients employees and visitors. Is responsible for planning ordering and storage of foodstuffs. Provides supervision...

LocationLa Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad CA Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costas acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your d...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

An established and growing chef-driven restaurant group is seeking a talented and motivated Sous Chef to join our culinary leadership team. This organization is known for its commitment to quality ingredients strong kitchen culture and delivering exceptional guest experiences. This is a confidential...

DescriptionPosition Summary:Responsible for the daily execution of all culinary operations. The Sous Chef is expected to develop the menu oversee the culinary teammaintaincosts and manage operations in conjunction with the Executive Chef.The Sous Chef will work directly with the line cook prepcooksa...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. They will train and motivate staff to exceed goals while balancing profitability metrics. With focus on quality and production levels the Lead Cook/Sous Chef will lead the culinary team on their m...

We are hiring immediately for full time and part time SOUS CHEF positions.Location: 510 14th Street Arlington VA 22202. Note: online applications accepted only.Schedule: Full time and part time scheudle; Monday through Friday 5:00 am to 5:00 pm. More details upon interview.Requirement: Prior banquet...

We are hiring immediately for a full time SOUS CHEF position.Location: Wells Fargo - 1305 West 23rd Street Tempe AZ 85282. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday 11:00 am to 7:30 pm. More details upon interview.Requirement: Previous back of house...

Location: Worcester State CollegeWe are hiring immediately for a full time SOUS CHEF position.Location: Worcester State College - 486 Chandler Street Worcester Massachusetts 01602. Note: online applications accepted only.Schedule: Full time; Days and hours may vary. More details upon interview.Requi...

Job Listing: Sous ChefAt Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Live! is more than a job; its a chance to be part of something greater. Here yo...

KS Services a SunSource company offers a full range of industrial repair capabilities with over 866 different Manufacturers and over 122000 unique part numbers supported. We provide our customers with quality industrial repair services effective solutions and efficient service through continuous qu...