Executive Sous Chef Jobs in USA

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job Details Holiday Inn & Suites Monterey Park - Monterey Park CA $16.50 - $16.50 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Spri...

JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah DistilleryPosition PurposeThe Sous Chef will be the second in command of our kitchen following the Culinary Manager and/or General addition the Sous Chef ensures that the Old Savannah Distillery (OSD) culinary standards are upheld: the f...

Ready to become a talent-hunting superhero Were on the lookout for a rockstar Talent Acquisition Specialist to join our dream team in Michigan and beyond! As a key player in our Talent Acquisition league youll be the mastermind behind attracting assessing and hiring the crème de la crème to fuel our...

Works collaboratively with other cooks and chefs de partie and keep them informed of issues as they arise.Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.Follow safe practices in the kitchen.Participate in trainings required by the management..Monitor...

Our core Values:Guest FocusReliableAttentiveService with the smilePassionAlways have funSUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospi...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports directly to the R...

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports directly to the R...

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports directly to the R...

Line Cook Full Job Description The Riviera Clubis committed to providing excellence to its Members and their Guests. We are adding hard-working; serious culinarians to our TEAM. If you are ready to create culinary experiences for those that you prepare meals for then this is the place you want to be...

EOE/AA/Disabled/VeteransHilton Orlando Buena Vista Palace is seeking an Executive Sous Chef to join the culinary leadership team at this iconic Disney-area resort.Located within walking distance of Disney Springs this expansive property features 1000 guest rooms 115000 sq. ft. of versatile banquet a...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

EOE/AA/Disabled/VeteransThe stunning Embassy Suites by Hilton Deerfield Beach Resort and Spa is seeking an Executive Sous Chef to lead their culinary team! This 244-suite property is located between Boca Raton and Fort Lauderdale just feet away from miles of sandy beach along the Atlantic Ocean!In t...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview select train sche...

Join Our Team at Vitality Living as a Sous Chef at our Traditions of Smyrna Community!âAt Vitality Livingwe aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents families and team members. AtVitality everyoneis notonly encouraged t...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef where your care and creativity will elevate our menus! Communicates effectiv...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...