Sous Chef

Welcome to Pyramid Global Hospitality where people come first. As a company that values its employees Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity growth development and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits including comprehensive health insurance retirement plans and paid time off as well as unique perks such as on-site wellness programs local discounts and employee rates on hotel addition Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

At Rand Tower Minneapolis a Tribute Portfolio Hotel we consistently rise above the competition. We are an Employer of Choicewe understand that the care of our team members is as important as the service we provide to our guests and the communities around us. If you have a genuine passion for hospitality come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun learn and be part of a successful journey at a growing company. Find out today what a career at the Rand Tower Hotel with Pyramid Global Hospitality can mean for you!

What you will have an opportunity to do:

The Sous Chef will report to the Executive Chef and assist in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.

ESSENTIAL FUNCTIONS:

• Prepare and cook dishes and have expert knowledge of cooking techniques flavor profiles and plating.
• Cuts trims bones and carves meats and poultry for cooking weights and measures designated ingredients.
• Properly stores foods in designated areas following wrapping dating and rotation procedures.
• Responsible for quality and consistency of product taste and presentation.
• Utilizes approved food recipes and production standards to ensure proper quality serving temperatures and standard portion control.
• Ensures all deadlines are met in food production based on production orders.
• Assist the Executive Chef with inventory and ordering new supplies to maintain proper inventory.
• Ensures clean work areas equipment and utensils compliant with industry sanitation requirements.
• Interact with staff and customers and resolve customer complaints in a friendly and service-oriented manner.
• Interacts with co-workers to ensure compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation ServSafe OSHA safety production and merchandising requirements.
• Assumes responsibility for kitchen in absence of Executive Chef.
• Other duties as assigned.

REQUIREMENTS:

• Ability to arrive at work on time and when scheduled.
• Ability to stand on feet 8-10 hours a day and work in a fast-paced environment
• Physically able to move/lift large heavy objects such as: hotboxes food inventory and/or supplies
• Ability to communicate effectively with guests and team members verbally or in written form over the phone or in person
• Ability to learn follow and enforce standards for cleanliness as they apply
• Ability to follow all safety procedures/standards and able to recognize and act in emergency situations

What are we looking for

Benefits Info:

We offer a comprehensive full-time benefits package consisting of medical dental vision pet discount program flexible spending accounts matched 401K life critical accidental or illness short- & long-term disability paid time off wonderful hotel discounts and much more!

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Compensation:

$65000.00

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$70000.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.