Sous Chef

Brewster Academy

Job Location:

Wolfeboro, NH - USA

Monthly Salary: Not Disclosed

Posted on: 3 days ago

Vacancies: 1 Vacancy

Job Summary

Sous Chef

Duties and Responsibilities

Evening Line Chef 5 days a week for a cafe serving students faculty and staff. community/events as needed and directed;
Utilize appropriate cooking procedures for all food prepared following standardized recipes.
Cook food items by appropriate cooking methods to specified standards
Organize clean and sanitize the station as required;
Ensure all temperature charts are kept current on a daily basis.
Set up and stock food items and necessary supplies
Maintain kitchen cleaning schedules daily.
Ensure daily cleaning schedules are completed in a timely and satisfactory manner;
Maintain excellent communication with customers and managers
Assist the manager in ensuring all state food and safety regulations are maintained.
In the absence of a supervisor serve as a lead for the dining staff answering questions and addressing and/or bringing concerns to the attention of a supervisor.
Other duties as may be assigned.

Knowledge Qualifications Skills and Abilities

Prior experience in food service/production required
Scratch cooking
Excellent communication skills required
ServSafe certification preferred
Strong customer service skill set preferred
Ability to meet compelling timelines required
The ability to work successfully under pressure is required
Team player required
Catering experience
Ability to lift up to 25 pounds repeatedly
Must be able to work day evening and weekend shifts as scheduled

Required Experience:

Sous ChefDuties and ResponsibilitiesEvening Line Chef 5 days a week for a cafe serving students faculty and staff. community/events as needed and directed;Utilize appropriate cooking procedures for all food prepared following standardized recipes.Cook food items by appropriate cooking methods to spe...