Executive Sous Chef Jobs in USA

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Food Services Manager- Trilogy at Redmond Ridge (Redmond WA)Private Club * Bistro * Banquet and Catering ServicesSet in the beautiful rolling hills of Redmond Washington Trilogy at Redmond Ridge is an active resort-style 55 community surrounded by forests parks and scenic walking trails. Our dining...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Job DescriptionBuild the future with usAre you driven by excellence in executive support and eager to contribute to the success of a company that helps its clients feel confident and secure about their future As an Executive Assistant you will play a key role in enabling our C-Suite leaders to focus...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Who we areThomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and b...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Sand Valley is a golf resort and community settled gently upon 12000 acres of rugged pre-historic sand dunes in central Wisconsin. Here residents and guests will find six world-class golf courses built in harmony with the land: Sand Valley Mammoth Dunes Sandbox The Lido Sedge Valley and Commons. Fou...

Position Title: Seasonal Lead Sous ChefSupervisor: Executive ChefEmployee Status:Seasonal Full Time hourlyLocation: On-site (99 Inn Road Shelburne VT 05482)Start & End Date: March 30th - October 31 2026 Application Deadline:2/5/26 with interviews to begin in mid-FebruarySalary Range: $29/hourSchedul...

Brookridge Retirement CommunityTITLE: Cook RESPONSIBLE TO: Executive Chef Sous ChefJOB OBJECTIVE:Performs a variety of routine tasks and operations to prepare and cook food items as assigned for meal service. Follows standard practices and procedures in compliance with facility and regulatory agency...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

Nestled in the heart of The Steel District and overlooking the scenic Big Sioux River Canopy by Hilton Sioux Falls Downtown offers a vibrant boutique experience for both leisure and business travelers. Recognized as an AAA Four Diamond property our hotel combines contemporary design with upscale ser...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Le Petit Chef Sous Chef (Hourly)The Emily Morgan Hotel a DoubleTree by HiltonDowntown San Antonio TXAbout the Hotel & ExperienceLocated directly across from the historic Alamo in downtown San Antonio The Emily Morgan Hotel a DoubleTree by Hilton is a distinctive historic hotel known for elevated h...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Hotel:Springdale Holiday Inn1500 South 48th StreetSpringdale AR 72762Full timeCompensation: $0.00Atrium SPIRIT where teamwork passion and appreciation ignite service excellence Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Tea...

Job SummaryBristol is a rapidly growing culinary management company with concentration within healthcare markets and is seeking a Sous ChefPay Range: $22-27/hourJob Summary:The purpose of the SOUS CHEF is to direct and participate in the preparation seasoning and cooking of salads soups fish meats v...

Were Hiring: Sous Chef at South Branch Smokehouse Moorefield WVSouth Branch Smokehouse a locally loved destination for great food and hospitality in the heart of Moorefield WV is looking for a passionate and experienced Sous Chef to join our team!If youre a culinary professional who thrives in a fa...

Gana-AYoo Services Corporation GSC is renowned for excellence in delivery performance and customer satisfaction with a focus on Food Service Janitorial Services and Administrative Services. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic...

Do you thrive in a fast-paced high-standard kitchen where creativity meets consistency Are you a natural leader who can inspire a team maintain excellence and step in wherever needed TheInstitute for Advanced Learning and Research is seeking a Sous Chef who is as passionate about people and process...