Executive Sous Chef Jobs in USA

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

s u n d a n c e Job Title: FOUNDRY GRILL CHEF DE CUISINE Department: F&B KitchenReports To: Executive Chef/ Culinary DirectorRate of Pay: DOEShift: Minimum five days a week. Average 40 hours Candidate must be available seven days a week. Full time year round position holidays mandatoryFLSA Status:...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Sous Chef Pay to $60000 Annualized. Job is at St. Simons Island. New High End RestaurantSous Chef Job DutiesPrepare and cook menu items according to recipes and quality standards- Collaborate with other kitchen staff to ensure smooth operation of the kitchen- Follow food safety and sanitation guidel...

JOB OVERVIEWThe Kitchen & Beverage Specialist reporting directly and equally to both the Food & Beverage Manager and the Head Chef is a critical liaison between the Front of House (FOH) and Back of House (BOH) teams. This role supports beverage programs culinary operations inventory management and v...

Consistently offers professional engaging and friendly service Oversees both the hotel main restaurant and In Room Dining menus with a major focus on banquet culinary operations Redesign banquet menus work with the banquet team to elevate the culinary experience Source local ingredients for seasonal...

Join our REAL Food Mission!Thomas Cuisine is looking for a motivated Executive Sous Chef to lead our culinary team.Our facility provides a welcoming space where staff patients and visitors can enjoy fresh nutritious meals throughout the day. Our team is dedicated to offering a variety of healthy opt...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriately. Working off...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriately. Working off...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $80000 to 90000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a mi...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror we would love to have you haunting alongside us! With the nature of this experience comes a unique working environment. You will find yourself wor...

 Prepares and cooks meals for residents under the direction of Food Service Director.  Responsible for providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.  Assists Food Serv...

The Ridge Ohio is currently looking for sous chefs to provide culinary support to our executive chef. Started in 2011 The Ridge offers premier substance use treatment services in the greater Cincinnati area.Duties & Job Description:To assist in the oversight of daily operations in the kitchen. Works...

Hotel:Normal Marriott201 Broadway AveNormal IL 61761Full timeCompensation: $25.00Atrium SPIRIT where teamwork passion and appreciation ignite service excellence Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...