Executive Chef Jobs in USA

Executive Sous ChefFactor a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and p...

DescriptionJob Summary: The banquet bartender is responsible for providing exceptional beverage service to club members and guests during banquets and events. The banquet bartender will work closely with the Director of Sales & Events Events Manager Food & Beverage Director and Manager and Executive...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Job Title: StewardDepartment: CaféReports To: Executive ChefFLSA Status: Non-exemptEffective Date: September 2025White Oak conserves and sustains some of the earths rarest wild animals through innovative training research education and conservation breeding programs that contribute to the survival o...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

LocationCome and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder) the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.The property includes an all-day d...

General Purpose:Directs and oversees all food and beverage facets.Essential Duties:The majority of each day is to be dedicated to management and supervisory duties.Clearly describe assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments (i....

LocationInterlocken ResortThe Four-Diamond award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of th...

Role Requirements- To have the ability to prepare and present consistently high-quality breakfast dishes and service in a scratch kitchen for up to 48 guests daily- Have a good knowledge of kitchen operations- The ability to work multi-task and communicate well in a fast-paced kitchen environment.-...

About Yurbban Hospitality GroupAt Yurbban we dont just offer accommodation we create moments worth remembering. We are a hotel group with soul where hospitality sustainability and authenticity go hand in hand. We are driven by the desire to surprise to do things right and to enjoy the process along...

Are you passionate about serving seniors Do you want to be part of team that strives to create experiences that celebrate our seniorsClearwater Ahwatukee is a premier luxury senior living community in Phoenix AZ and is looking for an Executive Chef to join the team!Clearwater Living associates enjoy...

Location: Memphis Zoo- Memphis TNSalary: 90000Other Forms of Compensation: Bonus-EligibleDifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every day. An environment where you c...

Additional InformationHealthcare Services Group is hiring a Regional Executive Chef for the New Mexico area!Salary: starting at $70000 per year withthe potential to increase based on experience and other factors.OverviewThe Regional Executive Chef (REC) is the partner culinary and hospitality subjec...

SummaryServes as the Executive Chef in the Culinary Department of the Hale Koa Hotel.2026 Cost of Living Allowance (COLA) for Honolulu HI is 8.64%.Only the most highly qualified candidates will be referred. If management does not wish to select a highly qualified candidate they may request a referra...

Who We AreFounded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting...

SummaryThe Sous Chef will prepare food items required for all banquet events including breakfast luncheons dinners and special parties.We are seeking skilled and dedicated culinarians to become part of our growing organization. Join us as we embark on this journey of growth and innovation. Be part o...

Position Title: Senior Sous Chef - Belmont ParkPay Range: 70000 to 85000We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1502336.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Mes...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

We are hiring immediately for a full timeSOUS CHEF position.Location: LIU Winnick Dining - 1 University Plaza Brooklyn NY 11201 Note: online applications accepted only.Schedule: Full time schedule. Sunday - Thursday hours may vary. More details upon interview.Requirement: Culinary experience require...