Assistant Food and Beverage Director

• Sets and implement schedules for the restaurant banquet and beverage cart departments.
• Manages and assists in the ordering of all alcohol beverages maintains liquor pour cost implements recipes and retail pricing of product.
• Works closely with the kitchen to ensure expedient ticket times excellent food quality and proper plate presentation.
• Assists in the completion of all month end inventories to include the kitchen bars and beverage cart.
• Assists the Director Food and Beverage with budget development and cost analysis.
• Assists in the marketing of the restaurant and catering departments both internal and external.
• Assists in the managing the floor of all banquet events.
• Manages table service standards for both banquets and the restaurant.
• Promotes and implements all Troon Golf standards procedures and policies.
• Responsible for interviewing hiring training planning assigning and directing work evaluating performance rewarding and disciplining associates; addressing complaints and resolving problems.
• Manages department members that may include but is not limited to: Restaurant Manager Catering Manager Executive Chef Host Set Up Staff Cooks Servers.
• Assures that effective orientation and training are given to each new associate. Develops ongoing training programs and tests for comprehension.
• Monitors business volume forecast and plans accordingly in areas of manpower productivity costs and other expenses.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

• Associates degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.
• Food Safety and Applicable Sanitation Training Alcohol Awareness Training

• Ability to read and speak English may be required in order to perform the duties of the job
• Knowledge of Microsoft Office applications and POS systems.

Required Experience:

Director