Executive Chef Jobs in Charlotte

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

Reports To: Executive Chef (EC) Supervises: Sous Chefs Line Cooks Stewards General Purpose:  The CDC is the backbone of the kitchen and serves to realize the Executive Chefs vision for the menu and the restaurant. The CDC supervises the day-to-day operation of the kitchen and works closely with the...

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations ensuring the highest standards of food quality consistency and presentation. This role plays a key part in daily production staff supervision and maintaining a clean safe and efficient culinary enviro...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting or rela...

Reedsburg Country Club is looking for an experienced Line cook for our clubhouse restaurant. We are looking to add a full-time year-round Line Cook to our team. As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches salads flatbreads...

DescriptionTo assist the Executive Chef (Restaurant) and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of Executive Chef (Restaurant) and Chef de Cuisine....

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionClub Information:White Eagle Golf Club opened in 1989 and is a full-service member-owned private country club located in Naperville IL. The mission of the Club is to provide a premier private golf and social experience for its members their families and guests by offering high-quality ser...

Working together supporting your team and reaching high-end for the best in a high-volume high-paced environment is second nature to you.Schedule: Sunday - Thursday (12 pm - 10 pm)Seeking an Executive Chef at ETSU in Johnson City TN. East Tennessee State University (ETSU) located in Johnson City TN...

Job Description: Executive ChefPosition Title: Executive ChefDepartment: Culinary / Food & BeverageReports To: General Manager / Director of Food & BeverageEmployment Status: Full-Time ExemptPosition OverviewThe Executive Chef is responsible for leading all culinary operations for the property inclu...

Executive ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionThe Executive Chef for Campus Dining is responsible for establishing and maintaining culinary standards menu integrity and product quality across Campus Dining operations. This role leads the culinary vision menu development and execution while ensuring accuracy of recipes nutrition and a...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

The Pastry Cook role is ideal for a detail-oriented culinary professional who takes pride in precision consistency and presentation. This position supports the dessert program within a fine-dining kitchen and offers hands-on experience working alongside senior culinary leadership while contributing...

Calling all Service Techs to join our consistently growing number one Volvo Service Department in the Nation! If you are a self-motivated professional with a proven ability to generate customer loyalty and tremendous customer service then being a part of a top-performing team in an industry filled w...

The Steward will maintain the kitchen dish cleaning and storages areas and other surrounding areas in a clean organized and sanitary manner by using proper and current methods and ensuring that all health and cleaning regulations are followed. This position offers professional engaging and friendly...

DineAmic HospitalityEvent Sales Managers build strong relationships with existing and potential clients to enhance the event experience for clients and increase sales. They are responsible for events being planned and executed to a high standard to ensure guest satisfaction and repeat business. Even...