Pastry Cook

Our client a highly regarded boutique hotel in Atlanta is seeking a talented and dependablePastry Cookto join its culinary team for an initial 90-day assignment. This is an excellent opportunity for a culinary professional who enjoys working in a creative high-energy hospitality environment and takes pride in producing consistent high-quality pastry and dessert offerings.

The position has thepotential to transition into a full-time role following the 90-day assignmentbased on performance business needs and mutual fit.

What Youll Do

The Pastry Cook will support the propertys pastry and culinary operations while working closely with the Executive Chef and culinary leadership team.

Responsibilities include:

• Prepare and execute pastries desserts baked goods and other menu components according to established recipes and standards

• Assist with daily pastry production preparation plating and presentation

• Maintain consistency in quality flavor portioning and presentation

• Support restaurant banquet and special-event pastry needs as required

• Properly store rotate label and handle ingredients and finished products

• Maintain a clean organized and sanitary workstation

• Follow all food safety sanitation and kitchen procedures

• Assist with inventory and communicate product needs to culinary leadership

• Work collaboratively with the culinary team during both preparation and service

• Contribute to a positive professional and team-oriented kitchen culture

What Were Looking For

• Previous pastry baking or culinary experience in a restaurant hotel bakery or similar professional kitchen environment

• Strong attention to detail and pride in presentation

• Solid understanding of basic pastry and baking techniques

• Ability to follow recipes and maintain consistency

• Comfortable working in a fast-paced hospitality environment

• Reliable punctual organized and team-oriented

• Ability to take direction while also working independently

• Flexibility to work a hospitality schedule including weekends and holidays as needed

• Culinary or pastry education is a plus but hands-on experience and the right attitude are equally valued