Executive Chef Jobs in Charlotte

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

The Executive Chef is responsible for leading all back-of-house culinary operations for skilled Nursing and Assisted Living while supporting campus-wide culinary initiatives café operations resident engagement programming and special events.This position oversees all culinary production healthcare d...

Consistently offers professional engaging and friendly service Oversees both the hotel main restaurant and In Room Dining menus with a major focus on banquet culinary operations Redesign banquet menus work with the banquet team to elevate the culinary experience Source local ingredients for seasonal...

The Bread Production Manager oversees the production of bread products for an Eataly location including but not limited to: breads Roman style pizza rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery.Reports di...

JOB OVERVIEWThe Kitchen & Beverage Specialist reporting directly and equally to both the Food & Beverage Manager and the Head Chef is a critical liaison between the Front of House (FOH) and Back of House (BOH) teams. This role supports beverage programs culinary operations inventory management and v...

JOB OVERVIEWThe Kitchen & Beverage Specialist reporting directly and equally to both the Food & Beverage Manager and the Head Chef is a critical liaison between the Front of House (FOH) and Back of House (BOH) teams. This role supports beverage programs culinary operations inventory management and v...

Executive Chef - Large Senior Living CommunityWe are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Albuquerque. Come join a team of dedicated smart and caring professionals as they work together to care for our senior...

DescriptionExecutive Chef at Ardea Country Club Premier Golf Raquet & FitnessReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships an...

Join our REAL Food Mission!Thomas Cuisine is looking for a motivated Executive Sous Chef to lead our culinary team.Our facility provides a welcoming space where staff patients and visitors can enjoy fresh nutritious meals throughout the day. Our team is dedicated to offering a variety of healthy opt...

Join Our Team as a Cookat the Embassy Suites Asheville Downtown!At Parks Hospitality Group we are seeking a skilled and dedicated Cookto join our culinary this advanced role you will prepare and cook a variety of dishes under the guidance of the Cook III and Sous Chef ensuring that quality and safe...

What Youll Do:Our Line Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare f...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionDishwasher(Bozeman)Black Bull Golf Club craigslist - Map data OpenStreetMap148 Highnoon Waycompensation:$17-$25 per hour plus tipsemployment type:employees choicejob title:DishwasherBlack Bull Golf Club is now hiring for Dishwashers. Come work for the best private golf club in the valley...

Position Title: Dining Room Floor Manager Company: Le Depot Brasserie/Reef Capital Location: Park City Utah Salary: $60000-$70000 DOEAbout Reef Capital: Reef Capital Partners is a Utah-based investment firm founded in 2005. Reef focuses on commercial real estate lending and development across the Un...

Dishwasher/Steward$18.50/hr Benefits and PerksAs aDishwasher/Steward you will ensure the cleanliness and organization of all kitchenware equipment and work areas. Youll support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed. This role is essen...

Culinary SupervisorAs a Culinary Supervisoryou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency...

Position: Breakfast CookPosition Summary: The Cook plays a vital role in delivering high-quality meals to guests by preparing and cooking food items according to recipes and standards. This role is essential in maintaining the kitchens efficiency and ensuring that guests receive exceptional culinary...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...