Executive Chef Jobs in Charlotte

Unidine is hiring immediately for a full time SOUS CHEF position.Location: GLM Pillars of Grand Rapids - 2060 Southwest 8th Street Grand Rapids MN 55744.Schedule: Full time schedule; 40 hours per week. Monday - Friday rotating weekends. Hours may vary. Further details upon interview. Requirement: 3...

We are hiring immediately for full time and part time SOUS CHEF positions.Location: Texas Childrens Hospital North Austin - 9835 North Lake Creek Parkway Austin TX 78717. Note: online applications accepted only.Schedule: Full time and part time schedules. Monday through Friday hours may vary; weeken...

We are hiring immediately for a full timeSOUS CHEF position.Location: City National Bank - 2701 S Le Jeune Road Coral Gables FL 33134 Note: online applications accepted only.Schedule: Full time schedule. Days may vary 5:00 am - 2:00 pm. More details upon interview.Requirement: No experience is neces...

Location:Boise State We are hiring immediately for a full time SOUS CHEF position.Address: Boise State - 1910 W University Drive Boise ID 83725. Note: online applications accepted only.Schedule: Full time shifts are event based. More details upon interview.Requirement: Prior cook / sous chef experie...

We are hiring immediately for full time and part timeSOUS CHEF positions.Location: MSFT MKE03 Cafe - 4800 90th Street Racine WI 53403. Note: online applications accepted only.Schedule: Full time and part time schedule. Monday through Sunday operating days 4 days a week 3:45 am to 2:15 pm. Further de...

Location: Texas A&M Dining - Corpus ChristiSalary: $Other Forms of Compensation: RELOCATION ASSISTANCEAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing i...

As the Director of Food & Beverage you are the Executive Committee Member responsible for the day to day operations and strategic direction of our Food & Beverage Division. You will lead a talented team of food & beverage professionals in a luxury resort environment while fostering a culture of exce...

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission. The Executive Sou...

MUST BE IN THE USA AND LEGAL TO WORK IN THE USAThe ideal candidate is a seasoned Executive chef with a background in high volume casual dining. This is a working lead by example gig the systems and recipes are all in place. We do not need a creative. We needautonomousalpha leaders who do not need ha...

The ideal candidate is a seasoned chef with a background in high volume casual dining. This is a working lead by example gig the systems and recipes are all in place. We do not need a creative. We need alpha leaders who do not need hand holding and want to grow with the company and are emotionally m...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Marcus Hotels and Resorts. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

JOB DESCRIPTIONPOSITION: Executive ChefDEPARTMENT: Dining Services :General Purpose:The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local state and federal regulations. This position is committed to the preparation of quality food...

Job DescriptionHousing & Food Services has an outstanding opportunity for an Athletics Performance Executive Chef for Don James Center Training Table to join their team.About this OpportunityReporting to the Assistant Director for Catering Athletics Dining and Strategic Partnerships the Athletics Pe...

DescriptionExecutive Sous Chef at The Planterra Club Private Golf in Peachtree CityReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationsh...

DescriptionThe Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chefs and Chef De Cuisine absence.ResponsibilitiesEnsure that all product preparation i...

KNOWLEDGE SKILLS ABILITIES QUALIFICATIONS:High School Diploma or GED. Associate degree in culinary arts or two years of education from an Accredited College or equivalent training. Chef Certification preferred.Must have 2 years experience in a fine dining or healthcare environment with demonstrated...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee GF Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practic...

OverviewCatholic Eldercare is seeking a Cook/Supervisor for our Long Term Care facility.This is a full-time position scheduled for 80 hours in a 2 week pay period.Mon 10:30am to 7pmTues 10:00am to 7:30pmWed 10am to 6:30omFri 10am to 6:30pmEvery other weekend 10:00am to 6:30pmWhat Catholic Eldercare...

s u n d a n c e Job Title: FOUNDRY GRILL CHEF DE CUISINE Department: F&B KitchenReports To: Executive Chef/ Culinary DirectorRate of Pay: DOEShift: Minimum five days a week. Average 40 hours Candidate must be available seven days a week. Full time year round position holidays mandatoryFLSA Status:...

Join our Epic Culinary team at WellBridge of Novi!Do you believe in the power of food to evoke feelings of happiness and satisfaction Do you love the challenge of using common ingredients to create wonderful new recipes Are you rewarded by the knowledge that your customers are highly satisfied with...